Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-09T19:42:50.518Z Has data issue: false hasContentIssue false
  • English
  • Français

The effect of dietary lipids on lipolysis in rat adipose tissue

Published online by Cambridge University Press:  25 March 2008

P. W. Larking  and
E. R. Nye
P. W. Larking
Affiliation:
Department of Medicine, University of Otago Medical School, Dunedin, New Zealand
E. R. Nye
Affiliation:
Department of Medicine, University of Otago Medical School, Dunedin, New Zealand
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Rats were fed for 8 weeks on one of five diets differing in the amount of fatty acids 18:1, 18:2 and 18:3. Lipolysis, in vitro, of epididymal fat from fed and fasted rats was measured both basally and in the presence of noradrenaline with and without prostaglandin E1

2. Lipolysis was markedly influenced by the type of dietary fat. In particular, lipolysis in adipose tissue from rats given diets rich in the fatty acid 18:3 was higher than in the rats given diets containing 18:2

3. Results showing the effects of fasting on adipose tissue lipolysis are also presented

4. The results are discussed in relation to the known effects of unsaturated fats on hyper-plasia and protein synthesis in adipose tissue and on the possible role of prostaglandins.

Type
General Nutrition
Information
British Journal of Nutrition , Volume 33 , Issue 2 , March 1975 , pp. 291 - 297
Copyright
Copyright © The Nutrition Society 1975

References

Brenner, R. R. & Peluffo, R. O. (1966). J. biol. Chem. 241, 5213.CrossRefGoogle Scholar
Carlson, L. A. & Micheli, H. (1970). Acta physiol. scand. 80, 289.CrossRefGoogle Scholar
Carreau, J. P., Loriette, C., Counis, R. & Ketevi, P. (1972). Biochim. biophys. Acta 280, 440.CrossRefGoogle Scholar
Chernick, S. S. (1969). Meth. Enzym. 14, 628.Google Scholar
Hubbard, R. W. & Matthew, W. T. (1971). J. Lipid Res. 12, 286.CrossRefGoogle Scholar
Hunter, J. D., Buchanan, H. & Nye, E. R. (1970). J. Lipid Res. 11, 259.CrossRefGoogle Scholar
Launay, M., Richard, M., Alavoine, R. & Raulin, J. (1972). Nutr. Rep. Int. 5, 339.Google Scholar
Launay, M., Vodovar, N. & Raulin, J. (1968). Bull. Soc. Chim. biol. 50, 439.Google Scholar
Laurell, S. & Tibbling, G. (1967). Clinica chim. Acta 16, 57.CrossRefGoogle Scholar
Nye, E. R. & Larking, P. W. (1970). Gerontologia 16, 266.CrossRefGoogle Scholar
Pace-Asciak, C. & Wolfe, L. S. (1968). Biochim. biophys. Acta 152, 784.CrossRefGoogle Scholar
Pawar, S. S. & Tidwell, H. C. (1968). Biochim. biophys. Acta 164, 167.CrossRefGoogle Scholar
Scheffé, H. (1959). The Analysis of Variance. New York: Wiley.Google Scholar
Scow, R. O. & Chernick, S. S. (1970). In Comprehensive Biochemistry Vol. 18, p. 23 [Florkin, M. and Stotz, E. H., editors]. Amsterdam: Elsevier.Google Scholar
Shaw, J. E. & Ramwell, P. W. (1968). J. biol. Chem. 243, 1498.CrossRefGoogle Scholar
van Dorp, D. A., Beerthuis, R. K., Nugteren, D. H. & Vonkeman, H. (1964). Biochim. biophys. Acta 90, 204.CrossRefGoogle Scholar