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The effect of diet on the composition and positional distribution of the fatty acids in the triglycerides obtained from the adipose tissues of rabbits

Published online by Cambridge University Press:  09 March 2007

J. H. Moore  and
D. L. Williams
J. H. Moore
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. L. Williams
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 3 , September 1968 , pp. 473 - 482
Copyright
Copyright © The Nutrition Society 1968

References

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