Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-29T08:33:26.077Z Has data issue: false hasContentIssue false

The effect of copper on the mineralization of bones of mice fed on a meat diet

Published online by Cambridge University Press:  09 March 2007

K. Guggenheim
Affiliation:
Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel
E. Tal
Affiliation:
Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel
U. Zor
Affiliation:
Laboratory of Nutrition, Hebrew University-Hadassah Medical School, Jerusalem, Israel
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1964

References

REFERENCES

Baron, D. N. & Bell, J. L. (1959). J. clin. Path. 12, 143.Google Scholar
Baxter, J. H. & Van Wyk, J. J. (1953). Bull. Johns Hopkins Hosp. 93, 1.Google Scholar
Baxter, J. H., Van Wyk, J. J. & Follis, R. H. (1953). Bull. Johns Hopkins Hosp. 93, 25.Google Scholar
El-Maraghi, N. R. H. & Stewart, R. J. C. (1963). Proc. Nutr. Soc. 22, xxx.Google Scholar
Fiske, C. H. & Subbarow, Y. (1925). J. biol. Chem. 66, 375.Google Scholar
Gates, E. M. & Ellis, G. H. (1947). J. biol. Chem. 168, 537.CrossRefGoogle Scholar
Guggenheim, K. (1964). Blood, 20, 786.Google Scholar
Guggenheim, K., Ilan, J., Fostick, M. & Tal, E. (1963). J. Nutr. 79, 245.CrossRefGoogle Scholar
Ilan, J., Schwartz, A. & Guggenheim, K. (1962). Metabolism, 11, 535.Google Scholar
Moore, T. (1962). Brit. med. J. i 689.Google Scholar
Moore, T., Constable, B. J., Day, K. C., Impey, S. G. & Symonds, K. R. (1964). Brit. J. Nutr. 18, 135.Google Scholar
Moore, T. & Sharman, I. M. (1960). Brit. med. J. ii 1704.Google Scholar
Moore, T., Sharman, I. M., Constable, B. J., Symonds, K. R., Martin, P. E. N. & Collinson, E. (1962). J. Nutr. 77, 415.Google Scholar
Scott, P. P., Greaves, J. P. & Scott, M. G. (1961). Brit. J. Nutr. 15, 35.CrossRefGoogle Scholar
Stewart, A. K. & Magee, A. C. (1964). J. Nutr. 82, 287.CrossRefGoogle Scholar
Ulmansky, M. (1964). Amer. J. Path. 44, 85.Google Scholar
Underwood, E. J. (1962). Trace Elements in Human and Animal Nutrition, 2nd ed. New York: Academic Press Inc.Google Scholar