Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Kohlmeier, L
1997.
Has the tea been ruined?.
British Journal of Nutrition,
Vol. 78,
Issue. 1,
p.
1.
Loktionov, A.
Bingham, S. A.
and
Cummings, J. H.
1997.
Nutrition Discussion Forum.
British Journal of Nutrition,
Vol. 78,
Issue. 6,
p.
1031.
Tijburg, L. B. M.
Mattern, T.
Folts, J. D.
Weisgerber, U. M.
and
Katan, M. B.
1997.
Tea flavonoids and cardiovascular diseases: A review.
Critical Reviews in Food Science and Nutrition,
Vol. 37,
Issue. 8,
p.
771.
Williams, Christine M.
1998.
Gene-nutrient interactions: an important area for consideration.
British Journal of Nutrition,
Vol. 79,
Issue. 2,
p.
115.
Loktionov, Alexandre
Bingham, Sheila A.
Vorster, Hester
Jerling, Johann C.
Runswick, Shirley A.
and
Cummings, John H.
1998.
Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study.
British Journal of Nutrition,
Vol. 79,
Issue. 2,
p.
133.
Dowling, Thomas C
Frye, Reginald F
and
Zemaitis, Michael A
1998.
Simultaneous determination of p-aminohippuric acid, acetyl-p-aminohippuric acid and iothalamate in human plasma and urine by high-performance liquid chromatography.
Journal of Chromatography B: Biomedical Sciences and Applications,
Vol. 716,
Issue. 1-2,
p.
305.
Hodgson, Jonathan M.
Puddey, Ian B.
Burke, Valerie
Beilin, Lawrence J.
and
Jordan, Nerissa
1999.
Effects on blood pressure of drinking green and black tea.
Journal of Hypertension,
Vol. 17,
Issue. 4,
p.
457.
Chaudhuri, L.
Basu, S.
Seth, P.
Chaudhuri, T.
Besra, S.E.
Vedasiromoni, J.R.
and
Ganguly, D.K.
2000.
Prokinetic effect of black tea on gastrointestinal motility.
Life Sciences,
Vol. 66,
Issue. 9,
p.
847.
Eggertsen, Robert
and
Andreasson, Åke
2000.
Alcohol and Coffee Use in the Aging.
Vol. 20005651,
Issue. ,
p.
81.
Yang, Chung S.
and
Landau, Janelle M.
2000.
Effects of Tea Consumption on Nutrition and Health.
The Journal of Nutrition,
Vol. 130,
Issue. 10,
p.
2409.
Vinson, Joe A.
2000.
Black and green tea and heart disease: A review.
BioFactors,
Vol. 13,
Issue. 1-4,
p.
127.
Santos-Buelga, Celestino
and
Scalbert, Augustin
2000.
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health.
Journal of the Science of Food and Agriculture,
Vol. 80,
Issue. 7,
p.
1094.
Mathers, John C.
2000.
Dietary Anticarcinogens and Antimutagens.
p.
395.
Paetau-Robinson, I
Wiseman, Sheila
van Mierlo, C
Balentine, Douglas
Rijken, Philip
Quinlan, Paul
Weisgerber, Ute
and
van de Put, F
2001.
Handbook of Antioxidants.
McKay, Diane L.
and
Blumberg, Jeffrey B.
2002.
The Role of Tea in Human Health: An Update.
Journal of the American College of Nutrition,
Vol. 21,
Issue. 1,
p.
1.
Tokunaga, Shoji
White, Ian R
Frost, Chris
Tanaka, Keitaro
Kono, Suminori
Tokudome, Shinkan
Akamatsu, Takashi
Moriyama, Takeshi
and
Zakouji, Hidemoto
2002.
Green Tea Consumption and Serum Lipids and Lipoproteins in a Population of Healthy Workers in Japan.
Annals of Epidemiology,
Vol. 12,
Issue. 3,
p.
157.
Lim, Dong -Yoon
Lee, Eun -Sook
Park, Hyeon -Gyoon
Kim, Byeong -Cheol
Hong, Soon -Pyo
and
Lee, Eun -Bang
2003.
Comparison of green tea extract and epigallocatechin gallate on blood pressure and contractile responses of vascular smooth muscle of Rats.
Archives of Pharmacal Research,
Vol. 26,
Issue. 3,
p.
214.
Sesso, Howard D
Paffenbarger, Ralph S
Oguma, Yuko
and
Lee, I-Min
2003.
Lack of association between tea and cardiovascular disease in college alumni.
International Journal of Epidemiology,
Vol. 32,
Issue. 4,
p.
527.
Davies, Michael J.
Judd, Joseph T.
Baer, David J.
Clevidence, Beverly A.
Paul, David R.
Edwards, Alison J.
Wiseman, Sheila A.
Muesing, Richard A.
and
Chen, Shirley C.
2003.
Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults.
The Journal of Nutrition,
Vol. 133,
Issue. 10,
p.
3298S.
Hodgson, Jonathan M
Devine, Amanda
Puddey, Ian B.
Chan, Shin Yee
Beilin, Lawrence J.
and
Prince, Richard L.
2003.
Tea Intake Is Inversely Related to Blood Pressure in Older Women.
The Journal of Nutrition,
Vol. 133,
Issue. 9,
p.
2883.