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The effect of acute feeding of carnitine, acetyl carnitine and propionyl carnitine on basal and A23187-stimulated eicosanoid release from rat carrageenan-elicited peritoneal macrophages

Published online by Cambridge University Press:  09 March 2007

G. R. Elliott
Affiliation:
Pharmacology Department, Erasmus University Rotterdam, Postbox 1738, 3000DR Rotterdam, The Netherlands
A. P. M. Lauwen
Affiliation:
Pharmacology Department, Erasmus University Rotterdam, Postbox 1738, 3000DR Rotterdam, The Netherlands
I. L. Bonta
Affiliation:
Pharmacology Department, Erasmus University Rotterdam, Postbox 1738, 3000DR Rotterdam, The Netherlands
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Abstract

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Little is known about the ability of carnitine to modulate cell functions. As carnitine plays an important role in lipid metabolism we investigated the acute effect of L-carnitine, L-acetyl carnitine and L-propionyl carnitine (300 mg/kg per d; 4 d) on the basal and calcium-ionophore (A23187)-stimulated release of arachidonic acid metabolites from rat carrageenan-elicited peritoneal macrophages. A decrease in the number of peritoneal carrageenan-elicited macrophages was observed after feeding all three compounds. The basal release of prostaglandin E2, 6 keto-prostaglandin F and leukotriene B4 was stimulated by all treatments. In contrast, thromboxane B2 production was diminished by feeding carnitine and acetyl carnitine. A23187-stimulated synthesis of 6 keto-prostaglandin F and leukotriene B4 was further enhanced by all three compounds. Acetyl carnitine and propionyl carnitine also enhanced thromboxane B2 synthesis. However, no effects on prostaglandin E2 formation were detected. The 6 keto-prostaglandin F: thromboxane B2 ratio, calculated from the basal and A23187-stimulated values, was increased by carnitine treatment. In the presence of A23187 there was also an increase in the 6 keto-prostaglandin F: leukotriene B4 ratio. We conclude that carnitine, and possibly some of its derivatives, could modify the macrophage component of an inflammation in vivo.

Type
Diet and Lipid Metabolism
Copyright
Copyright © The Nutrition Society 1990

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