Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lodovici, Maura
Raimondi, Laura
Guglielmi, Francesco
Gemignani, Samanta
and
Dolara, Piero
2003.
Protection against ultraviolet B-induced oxidative DNA damage in rabbit corneal-derived cells (SIRC) by 4-coumaric acid.
Toxicology,
Vol. 184,
Issue. 2-3,
p.
141.
Nozawa, Hajime
Yoshida, Aruto
Tajima, Osamu
Katayama, Mikio
Sonobe, Hiromi
Wakabayashi, Keiji
and
Kondo, Keiji
2004.
Intake of beer inhibits azoxymethane‐induced colonic carcinogenesis in male Fischer 344 rats.
International Journal of Cancer,
Vol. 108,
Issue. 3,
p.
404.
Yeh, Chi-Tai
Huang, Shang-Ming
and
Yen, Gow-Chin
2005.
Induction of Phenolsulfotransferase Expression by Phenolic Acids in Human Hepatoma HepG2Cells.
Journal of Agricultural and Food Chemistry,
Vol. 53,
Issue. 12,
p.
4766.
Huber, Wolfgang W.
and
Parzefall, Wolfram
2005.
Gluthione Transferases and Gamma-Glutamyl Transpeptidases.
Vol. 401,
Issue. ,
p.
307.
Liu, Ke
Yan, Linqi
Yao, Guocan
and
Guo, Xinjie
2006.
Estimation of p-coumaric acid as metabolite of E-6-O-p-coumaroyl scandoside methyl ester in rat plasma by HPLC and its application to a pharmacokinetic study.
Journal of Chromatography B,
Vol. 831,
Issue. 1-2,
p.
303.
Yeh, Chi-Tai
and
Yen, Gow-Chin
2006.
Modulation of hepatic phase II phenol sulfotransferase and antioxidant status by phenolic acids in rats.
The Journal of Nutritional Biochemistry,
Vol. 17,
Issue. 8,
p.
561.
Yeh, Chi-Tai
and
Yen, Gow-Chin
2006.
Induction of Hepatic Antioxidant Enzymes by Phenolic Acids in Rats Is Accompanied by Increased Levels of Multidrug Resistance–Associated Protein 3 mRNA Expression.
The Journal of Nutrition,
Vol. 136,
Issue. 1,
p.
11.
Lodovici, Maura
Menichetti, Stefano
Viglianisi, Caterina
Caldini, Silvia
and
Giuliani, Elisa
2006.
Polyhydroxylated 4-thiaflavans as multipotent antioxidants: Protective effect on oxidative DNA damage in vitro.
Bioorganic & Medicinal Chemistry Letters,
Vol. 16,
Issue. 7,
p.
1957.
Luceri, Cristina
Giannini, Lucia
Lodovici, Maura
Antonucci, Emilia
Abbate, Rosanna
Masini, Emanuela
and
Dolara, Piero
2007.
p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo.
British Journal of Nutrition,
Vol. 97,
Issue. 3,
p.
458.
Larrosa, Mar
Lodovici, Maura
Morbidelli, Lucia
and
Dolara, Piero
2008.
Hydrocaffeic andp-coumaric acids, natural phenolic compounds, inhibit UV-B damage in WKD human conjunctival cellsin vitroand rabbit eyein vivo.
Free Radical Research,
Vol. 42,
Issue. 10,
p.
903.
Nozawa, Hajime
and
Kondo, Keiji
2009.
Beer in Health and Disease Prevention.
p.
685.
Sreelatha, S.
and
Padma, P. R.
2009.
Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity.
Plant Foods for Human Nutrition,
Vol. 64,
Issue. 4,
p.
303.
Larrosa, Mar
Luceri, Cristina
Vivoli, Elisa
Pagliuca, Chiara
Lodovici, Maura
Moneti, Gloriano
and
Dolara, Piero
2009.
Polyphenol metabolites from colonic microbiota exert anti‐inflammatory activity on different inflammation models.
Molecular Nutrition & Food Research,
Vol. 53,
Issue. 8,
p.
1044.
Lodovici, Maura
Caldini, Silvia
Morbidelli, Lucia
Akpan, Victor
Ziche, Marina
and
Dolara, Piero
2009.
Protective effect of 4-coumaric acid from UVB ray damage in the rabbit eye.
Toxicology,
Vol. 255,
Issue. 1-2,
p.
1.
Esposito, Emanuela
Iacono, Anna
Bianco, Giuseppe
Autore, Giuseppina
Cuzzocrea, Salvatore
Vajro, Pietro
Canani, Roberto Berni
Calignano, Antonio
Raso, Giuseppina Mattace
and
Meli, Rosaria
2009.
Probiotics Reduce the Inflammatory Response Induced by a High-Fat Diet in the Liver of Young Rats.
The Journal of Nutrition,
Vol. 139,
Issue. 5,
p.
905.
Shahidi, Fereidoon
and
Chandrasekara, Anoma
2010.
Hydroxycinnamates and their in vitro and in vivo antioxidant activities.
Phytochemistry Reviews,
Vol. 9,
Issue. 1,
p.
147.
Cui, Yan
Li, Qing
Zhang, Ming
Liu, Zhenzhen
Yin, Weidong
Liu, Wentao
Chen, Xiaohui
and
Bi, Kaishun
2010.
LC−MS Determination and Pharmacokinetics of p-Coumaric Acid in Rat Plasma after Oral Administration of p-Coumaric Acid and Freeze-Dried Red Wine.
Journal of Agricultural and Food Chemistry,
Vol. 58,
Issue. 23,
p.
12083.
Williamson, Gary
and
Clifford, Michael N.
2010.
Colonic metabolites of berry polyphenols: the missing link to biological activity?.
British Journal of Nutrition,
Vol. 104,
Issue. S3,
p.
S48.
2010.
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30.
EFSA Journal,
Vol. 8,
Issue. 7,
p.
1405.
2011.
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30.
EFSA Journal,
Vol. 9,
Issue. 7,