Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T21:51:29.259Z Has data issue: false hasContentIssue false

Editorial

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Nutrition Society 1989

References

Black, A. E. (1988). Practical problems in use and application of the RDA. British Dietetic Association Members' Newsletter December, p. 3.Google Scholar
Hambidge, K. M., Krebs, N. F. & Walravens, P. A. (1986). Zinc deficiency. Proceedings of the XIII International Congress of Nutrition pp. 513516 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey.Google Scholar
Johnson, I. T. & Fenwick, G. R. (1989). Bioavailability '88 - conference report. British Nutrition Foundation Nutrition Bulletin 14, 46.CrossRefGoogle Scholar
Passmore, R. & Eastwood, M. A. [editors] (1986). Davidson & Passmore's Human Nutrition & Dietetics 8th ed. Edinburgh: Churchill Livingstone.Google Scholar
Prasad, A. S. (1984). Discovery and importance of zinc in human nutrition. Federation Proceedings 43, 28292834.Google ScholarPubMed
Prasad, A. S. (1986). Assessment of zinc status and requirements. Proceedings of the XIII International Congress of Nutrition pp. 516519 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey.Google Scholar