No CrossRef data available.
Article contents
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
![Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'](https://static.cambridge.org/content/id/urn%3Acambridge.org%3Aid%3Aarticle%3AS0007114589000516/resource/name/firstPage-S0007114589000516a.jpg)
- Type
- Editorial
- Information
- Copyright
- Copyright © The Nutrition Society 1989
References
Black, A. E. (1988). Practical problems in use and application of the RDA. British Dietetic Association Members' Newsletter December, p. 3.Google Scholar
Hambidge, K. M., Krebs, N. F. & Walravens, P. A. (1986). Zinc deficiency. Proceedings of the XIII International Congress of Nutrition pp. 513–516 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey.Google Scholar
Johnson, I. T. & Fenwick, G. R. (1989). Bioavailability '88 - conference report. British Nutrition Foundation Nutrition Bulletin 14, 4–6.CrossRefGoogle Scholar
Passmore, R. & Eastwood, M. A. [editors] (1986). Davidson & Passmore's Human Nutrition & Dietetics 8th ed. Edinburgh: Churchill Livingstone.Google Scholar
Prasad, A. S. (1984). Discovery and importance of zinc in human nutrition. Federation Proceedings 43, 2829–2834.Google ScholarPubMed
Prasad, A. S. (1986). Assessment of zinc status and requirements. Proceedings of the XIII International Congress of Nutrition pp. 516–519 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey.Google Scholar