Hostname: page-component-6bf8c574d5-xtvcr Total loading time: 0 Render date: 2025-02-16T21:51:02.860Z Has data issue: false hasContentIssue false
  • English
  • Français

Drinking: Anthropological Approaches. Anthropology of Food and Nutrition, vol. 4. I. De Garine and V. De Garine (editors). Oxford and New York: Berghahn Books. 2001. Hardback: $69.95, £47.00. ISBN 1-57181-809-X. Paperback: $25.00, £17.00. ISBN 1-57181-315-2.

Published online by Cambridge University Press:  01 August 2008

Kate Hampshire  and
Mike Stroud
Kate Hampshire
Affiliation:
Department of Anthropology, University of Durham, [email protected]
Mike Stroud
Affiliation:
Institute of Human Nutrition, University of Southampton, [email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book reviews
Information
British Journal of Nutrition , Volume 89 , Issue 4 , April 2003 , pp. 549
Copyright
Copyright © The Nutrition Society 2003

References

Douglas, M & Isherwood, B (1979) The World of Goods: Towards an Anthropology of Consumption. London: Alan Lane.Google Scholar
MacClancy, J (1992) Consuming Culture. London: Chapmans.Google Scholar