Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Griffin, Bruce A.
1999.
Cholesterol-lowering effects of high-protein soya milk.
British Journal of Nutrition,
Vol. 82,
Issue. 2,
p.
79.
2000.
Oral Presentation Abstracts.
The Journal of Nutrition,
Vol. 130,
Issue. 3,
p.
666S.
Préstamo
and
Arroyo
2000.
Biological Response of Rats Fed with Tofu Treated with High Hydrostatic Pressure.
Journal of Agricultural and Food Chemistry,
Vol. 48,
Issue. 10,
p.
4641.
Sirtori, Cesare R.
and
Lovati, Maria R.
2001.
Soy proteins and cardiovascular disease.
Current Atherosclerosis Reports,
Vol. 3,
Issue. 1,
p.
47.
TSOUROUNIS, CANDY
2001.
Clinical Effects of Phytoestrogens.
Clinical Obstetrics and Gynecology,
Vol. 44,
Issue. 4,
p.
836.
Friedman, Mendel
and
Brandon, David L.
2001.
Nutritional and Health Benefits of Soy Proteins.
Journal of Agricultural and Food Chemistry,
Vol. 49,
Issue. 3,
p.
1069.
Vitolins, Mara Z.
Anthony, Mary
and
Burke, Gregory L.
2001.
Soy protein isoflavones, lipids and arterial disease.
Current Opinion in Lipidology,
Vol. 12,
Issue. 4,
p.
433.
Gavagan, Thomas
2002.
Cardiovascular disease.
Primary Care: Clinics in Office Practice,
Vol. 29,
Issue. 2,
p.
323.
Préstamo, G.
Lasunción, M.A.
and
Arroyo, G.
2002.
Response of rats to the intake of tofu treated under high-pressure.
Innovative Food Science & Emerging Technologies,
Vol. 3,
Issue. 2,
p.
149.
Roemheld‐Hamm, Beatrix
and
Dahl, Naomi V.
2002.
Alternative Medicine and Nephrology
Series Editor: Naomi V. Dahl: Herbs, Menopause, and Dialysis.
Seminars in Dialysis,
Vol. 15,
Issue. 1,
p.
53.
Hasler, Clare M.
2002.
The Cardiovascular Effects of Soy Products.
The Journal of Cardiovascular Nursing,
Vol. 16,
Issue. 4,
p.
50.
Böhles, H.
Bargon, J.
and
Stein, J.
2003.
Praxishandbuch klinische Ernährung und Infusionstherapie.
p.
652.
2003.
Dietary Proteins and Atherosclerosis.
Hall, W.L.
Vafeiadou, K.
Minihane, A.M.
Williams, C.M.
and
Rimbach, G.H.
2004.
Functional Foods, Cardiovascular Disease and Diabetes.
p.
187.
Bricarello, Liliana P
Kasinski, Nelson
Bertolami, Marcelo C
Faludi, Andre
Pinto, Leonor A
Relvas, Waldir G.M
Izar, Maria C.O
Ihara, Silvia S.M
Tufik, Sergio
and
Fonseca, Francisco A.H
2004.
Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia.
Nutrition,
Vol. 20,
Issue. 2,
p.
200.
Hinze, Astrid
Karg, Cheryl
Van Zyl, Maryke
Mohamed, Nazreen
and
Steyn, Nelia P.
2004.
The acceptability of different types of soymilks available in Cape Town in consumers from high and low socio‐economic areas.
International Journal of Consumer Studies,
Vol. 28,
Issue. 1,
p.
40.
Abd El-Gawad, Ibrahim A.
El-Sayed, E.M.
Hafez, S.A.
El-Zeini, H.M.
and
Saleh, F.A.
2005.
The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet.
International Dairy Journal,
Vol. 15,
Issue. 1,
p.
37.
Johnson, Stuart
and
Sirtori, Cesare
2005.
Soy in Health and Disease Prevention.
Vol. 20051651,
Issue. ,
p.
17.
Chen, Shu-Tzu
Ferng, Shyang-Hwa
Yang, Chwei-Shiun
Peng, Sheng-Jeng
Lee, Huei-Rong
and
Chen, Jiun-Rong
2005.
Variable Effects of Soy Protein on Plasma Lipids in Hyperlipidemic and Normolipidemic Hemodialysis Patients.
American Journal of Kidney Diseases,
Vol. 46,
Issue. 6,
p.
1099.
Kritchevsky, David
2005.
Soy in Health and Disease Prevention.
Vol. 20051651,
Issue. ,
p.
289.