Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-08T16:48:27.800Z Has data issue: false hasContentIssue false
  • English
  • Français

Does nature know best?

Published online by Cambridge University Press:  09 March 2007

Michael I. Gurr
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Information
British Journal of Nutrition , Volume 62 , Issue 2 , September 1989 , pp. 241 - 243
Copyright
Copyright © The Nutrition Society 1989

References

REFERENCES

American Institute of Nutrition (1977). Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. Journal of Nutrition 107, 1340–1348.CrossRefGoogle Scholar
Department of Health and Social Security (1979). Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom. Report on Health and Social Subjects no. 15. London: H. M. Stationery Office.Google Scholar
Kirchgessner, M., Schwarz, F. J. & Roth-Maier, D. A. (1982). Changes in metabolism of copper, zinc and manganese in gravidity and lactation. In Trace Element Metabolism in Man and Animals, pp. 85–88 [Gawthorne, J. M., Howell, J. M. C. and White, C. C., editors]. Berlin: Springer-Verlag.Google Scholar
Schofield, C., Stewart, J. & Wheeler, E. (1989). The diets of pregnant and post-pregnant women in different social groups in London and Edinburgh: calcium; iron, retinol, ascorbic acid and folic acid. British Journal of Nutrition 62, 363–377.Google Scholar
Schofield, E. C., Wheeler, E. & Stewart, J. (1987). The diets of pregnant and post-pregnant women in different social groups in London and Edinburgh: energy, protein, fat and fibre. British Journal of Nutrition 58, 369–381.Google Scholar
Southon, S., Wright, A. J. A. & Fairweather-Tait, S. (1989). The effect of combined dietary iron, calcium and folic acid supplementation on apparent 65Zn absorption and zinc status in pregnant rats. British Journal of Nutrition 62, 415–423.Google Scholar
Whitehead, R. G. (1989) Editorial. British Journal of Nutrition 61, 123–124.Google Scholar