Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-22T23:59:08.323Z Has data issue: false hasContentIssue false

Disposition kinetics and dosage regimen of vitamin E administered intramuscularly to sheep

Published online by Cambridge University Press:  09 March 2007

M. Hidiroglou
Affiliation:
Animal Research Centre, Agriculture Canada, Central Experimental Farm, Ottawa, Ontario KI A 0C6, Canada
K. Karpinski
Affiliation:
Drugs Directorate, Health and Welfare, Banting Research Building, Ottawa, Ontario KIA 0C6, Canada
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Three experiments were conducted to estimate the effects of single intramuscular (IM) administrations of vitamin E on blood plasma and tissue concentrations of α-tocopherol in sheep. In Expt 1, plasma kinetics of α-tocopherol in sheep (n 30) were investigated following IM administration of three doses (ten sheep/dose) of DL-α-tocopheryl acetate, (20, 40 and 60 mg/kg live weight). Plasma profiles of α-tocopherol consisted of a lag phase followed by an apparent first-order absorption and elimination phase. The rate of absorption and elimination, as well as the lag phase, were independent of the dose, but the extent of absorption was directly proportional to dose. In Expt 2 (eighteen experimental and five control sheep), the animals were injected as in Expt 1 and were killed at 0, 80 and 176 h. Increases in α-tocopherol levels in organs were much higher than in plasma. Some tissues such as liver, spleen, lung and adrenal appeared to exhibit rapid absorption and elimination phases. The amount absorbed was proportional to the dose administered. Other organs such as heart, kidney and pancreas had a slow elimination rate. In Expt 3, D-α-tocopherol was injected IM into ten sheep at either 604 mg or 1208 mg. The mean hepatic α-tocopherol concentrations in both groups rose rapidly and after 4 weeks of dosing its concentrations were higher than the predosing levels. The increase in hepatic tocopherol concentrations were higher following 1208 mg dosing than 604 mg D-α-tocopherol. No simple relationship existed between plasma and hepatic α-tocopherol concentrations. This suggests a difference in body mechanisms controlling vitamin E in blood and liver.

Type
Vitamin Metabolism
Copyright
Copyright © The Nutrition Society 1991

References

REFERENCES

Behrens, H., Matschullat, G. & Tuch, K. (1975). Compatibilities of oily vitamin preparations in sheep after intramuscular injections. Deutsche Tierarztliche Wochenschrift 82, 2731.Google Scholar
Caravaggi, C., Gibbons, M. W. & Wright, E. (1968). The appearance of tocopherol in the blood of sheep after intramuscular injection of a tocopherol acetate. New Zealand Journal of Agricultural Research 11, 313318.CrossRefGoogle Scholar
Colburn, W. A. & Ehrenkranz, R. A. (1983). Pharmacokinetics of a single intramuscular injection of vitamin E to premature neonates. Pediatric Pharmacology 3, 714.Google ScholarPubMed
Fujii, T. (1980). Changes in tocopherol levels in blood plasma by parenteral administration of vitamin E. Vitamin 54, 431439.Google Scholar
Graeber, J. E., Williams, M. L. & Oski, F. A. (1977). The use of intramuscular vitamin E in the premature infant. Journal of Pediatrics 90, 282284.CrossRefGoogle ScholarPubMed
Hidiroglou, M. (1987). Vitamin E levels in sheep tissues at various times after a single oral administration of D α-tocopherol acetate. International Journal for Vitamin and Nutrition Research 57, 381384.Google ScholarPubMed
Hidiroglou, M. & Karpinski, K. (1987). Vitamin E kinetics in sheep. British Journal of Nutrition 58, 113125.CrossRefGoogle ScholarPubMed
Hidiroglou, M. & Karpinski, K. (1988). Pharmacokinetic disposition in sheep of various vitamin E preparations given orally or intravenously. British Journal of Nutrition 59, 509518.CrossRefGoogle ScholarPubMed
Hidiroglou, N. & McDowell, L. R. (1987). Plasma and tissue levels of vitamin E in sheep following intramuscular administration in an oil carrier. International Journal for Vitamin and Nutrition Research 57, 261266.Google Scholar
Hudson, D. J. (1966). Fitting segmented curves whose join points have to be estimated. Journal of the American Statistical Association 61, 10971129.CrossRefGoogle Scholar
Losowsky, M., Kelleher, J., Walker, B. E., Davies, T. & Smith, C. L. (1972). Intake and absorption of tocopherol. Annals of the New York Academy of Sciences 203, 212222.CrossRefGoogle ScholarPubMed
Machlin, L. T. & Gabriel, E. (1982). Kinetics of tissue α-tocopherol uptake and deletions following administration of high levels of vitamin E. Annals of the New York Academy of Sciences 393, 4860.CrossRefGoogle Scholar
Newmark, H. L., Pool, W., Bauernfeind, J. C. & DeRitter, E. (1975). Biopharmaceutical factors in parenteral administrations of vitamin E. Journal of Pharmaceutical Science 64, 655657.CrossRefGoogle ScholarPubMed
Rindi, G. & Perri, V. (1958). Relation between vitamin E in the free and acetate form present in the plasma after parenteral administration of tocopherol acetate. Internationale Zeitschrift Vitaminforschung 28, 274281.Google Scholar
Whitehair, C. K., Dasilva, R. B. & Ames, N. K. (1988). Liver biopsy in cattle. The Bovine Practitioner 23, 145147.Google Scholar
Winer, B. J. (1971). Statistical Principles in Experimental Design. New York: McGraw-Hill Inc.Google Scholar