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Type: Editorial
Information: British Journal of Nutrition , Volume 71 , Issue 3 , March 1994 , pp. 307 - 308

DOI: https://doi.org/10.1079/BJN19940139 [Opens in a new window]

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Volume 71, Issue 3
D. A. T. Southgate
DOI: https://doi.org/10.1079/BJN19940139

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