Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T00:58:58.842Z Has data issue: false hasContentIssue false

The Direct Use of Plant Materials by Man

Published online by Cambridge University Press:  09 March 2007

F. Wokes
Affiliation:
Ovaltine Research Laboratories, Kings's Langley, Herts
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
‘All Flesh is Grass’
Copyright
Copyright © The Nutrition Society 1952

References

Aykroyd., W. R. & Krishnan., B. G. (19361947). Indian J. med. Res. 24, 1093.Google Scholar
British Medical Association (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Dean, R. F. A. (1949). Mschr. Kinderheilk. 97, 471.Google Scholar
Downing., D. F. (1950). Science, 112, 181.CrossRefGoogle Scholar
Foote, R. & Eppright., E. S. (1940). J. Amer. diet Ass. 16, 222.CrossRefGoogle Scholar
Klatzkin, C., Norris., F. W. & Wokes, F. (1949). Abstr. Commun. int. Congr. Biochem. 1. Cambridge, p. 26.Google Scholar
Kodicek, E. (1942). Lancet, 242, 380.CrossRefGoogle Scholar
McCance., R. A. (1948). Brit. Med. J. 11, 99.Google Scholar
McCance., R. A. & Widdowson., E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 254.Google Scholar
Members of the Department of Experimental Medicine, Cambridge, and Associated Workers (1951). Spec. Rep. Ser. med. Res. Coun., Lond., no. 275.Google Scholar
Peschel, E. & Peschel., R. L. (1950). J. clin. Invest. 29, 455.CrossRefGoogle Scholar
Russell, J. (1949). Advanc. Sci. 6, 173.Google Scholar
Wakeham, G. & Hansen., L. O. (1932). J. biol. Chem. 97, 155.CrossRefGoogle Scholar
Wetzel, N. C., Fargo, W. C., Smith., I. H. & Helikson, J. (1949). Science, 110, 651.CrossRefGoogle Scholar
Widdowson., E. M. (1947). Spec. Rep. Ser. med. Res. Coun., Lond., no. 257.Google Scholar
Widdowson., E. M. & Dean, R. F. A. (1948). Brit. Med. J. ii, 99.Google Scholar
Wishart., G. M. (1934). J. Physiol. 82, 189.CrossRefGoogle Scholar
Wokes, F. (1941). Food, the Deciding Factor. London: Allen Lane.Google Scholar
Wokes, F. (1952). (In the Press.)Google Scholar
Wokes, F. & Klatzkin, C. (1949). J. Pharm. Pharmacol. 1, 903.CrossRefGoogle Scholar