Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-30T04:35:14.975Z Has data issue: false hasContentIssue false
  • English
  • Français

Digestion of concentrates in sheep

1. The effect of increasing the concentration of soya-bean meal in a barley diet on apparent disappearance of feed constituents along the digestive tract

Published online by Cambridge University Press:  26 July 2012

E. R. Ørskov ,
C. Fraser  and
I. McDonald
E. R. Ørskov
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9 SB
C. Fraser
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9 SB
I. McDonald
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9 SB
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Four sheep were given four diets containing proportions of rolled barley and soya-bean meal varied to provide 10.3, 13.3, 16.1 and 19.9% crude protein in the dietary dry matter; the treatments were given according to a 4 x 4 Latin square design. The mean daily intake was 989 g dry matter. The apparent disappearance of protein, ash, ether extractives and carbohydrate before the abomasum, between the abomasum and terminal ileum and between the terminal ileum and rectum was measured.

2. The amount of non-ammonia crude protein (Y1, g/d) disappearing from the small intestine increased with protein intake (X, g/d) according to the equation Y1 = 2.12X – 0.0057X2–83, reaching a maximum when there was about 19% crude protein in the dry matter of the diet.

3. The treatments had no significant effects on the disappearance of starch, ether extractives or ash. About 93% of starch disappeared in the rumen and 6% in the small intestine. The total mean daily intake of ether extractives was 21 g; 9 g were added in the rumen, 24 g disappeared from the small intestine and 6 g were excreted in the faeces. The total mean daily intake of ash was 67 g; 26 g were added in the rumen, 37 g disappeared from the small intestine, 9 g from the large intestine and 47 g were excreted in the faeces.

Type
Research Article
Information
British Journal of Nutrition , Volume 25 , Issue 2 , March 1971 , pp. 225 - 233
Copyright
Copyright © The Nutrition Society 1971

References

Andrews, R. P. & Ørskov, E. R. (1970 a). J. agric. Sci., Camb. 75, 11.CrossRefGoogle Scholar
Andrews, R. P. & Ørskov, E. R. (1970 b). J. agric. Sci., Camb. 75, 19.CrossRefGoogle Scholar
Armstrong, D. G. & Beever, D. E. (1969). Proc. Nutr. Soc. 28, 121.CrossRefGoogle Scholar
Association of Official Agricultural Chemists (1960). Official Methods of Analysis 9th ed.Washington, DC: Association of Official Agricultural Chemists.Google Scholar
Chalmers, M. I. & Synge, R. L. M. (1954). J. agric. Sci., Camb. 44, 263.CrossRefGoogle Scholar
Clarke, E. M. W., Ellinger, G. M. & Phillipson, A. T. (1966). Proc. R. Soc. B 166, 63.Google Scholar
Conway, E. J. (1957). Microdiffusion Analysis and Volumetric Error 4th ed.London: Crosby, Lockwood & Son Ltd.Google Scholar
Freeman, C. P., Holme, D. W. & Annison, E. F. (1968). Br. J. Nutr. 22, 651.CrossRefGoogle Scholar
Goodall, E. D. & Kay, R. N. B. (1965). J. Physiol., Lond. 176, 12.CrossRefGoogle Scholar
Hogan, J. P. & Weston, R. H. (1967). Aust. J. agric. Res. 18, 973.CrossRefGoogle Scholar
Karr, M. R., Little, C. O. & Mitchell, G. E. Jr (1966). J. Anim. Sci. 25, 652.CrossRefGoogle Scholar
McDonald, I. W. (1948). Biochem. J. 42, 584.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1968). J. Sci. Fd Agric. 19, 578.CrossRefGoogle Scholar
MacRae, J. C. & Armstrong, D. G. (1969). Br. J. Nutr. 23, 377.CrossRefGoogle Scholar
Mason, V. C. (1969). J. agric. Sci., Camb. 73, 99.CrossRefGoogle Scholar
Mathieson, J. (1970). Proc. Nutr. Soc. 29, 30A.Google Scholar
Nicholson, J. W. G. & Sutton, J. D. (1969). Br. J. Nutr. 23, 585.CrossRefGoogle Scholar
Ørskov, E. R. (1969). Rev. cubana Cienc. Agric. 3, I.Google Scholar
Ørskov, E. R. & Fraser, C. (1969). Proc. Nutr. Soc. 28, 55A.Google Scholar
Ørskov, E. R., Fraser, C. & Kay, R. N. B. (1969). Br. J. Nutr. 23, 217.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C. & McDonald, I. (1971). Br. J. Nutr. 25, 243.CrossRefGoogle Scholar
Ørskov, E. R., Fraser, C., Mason, V.C. & Mann, S. O. (1970). Br. J. Nutr. 24, 671.CrossRefGoogle Scholar
Potter, G. D., Little, C. O. & Mitchell, G. E. (1969). J. Anim. Sci 28, 711.CrossRefGoogle Scholar
Reed, F. M., Moir, R. J. & Underwood, E. J. (1949). Aust. J. scient. Res. B2, 304.Google Scholar
Stevenson, A. E. & Clare, N. T. (1963). N.Z. Jl agric. Res. 6, 121.CrossRefGoogle Scholar