Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-23T19:59:45.895Z Has data issue: false hasContentIssue false

Dietary patterns and mortality

Published online by Cambridge University Press:  09 March 2007

Dimitrios Trichopoulos
Affiliation:
Harvard School of Public Health Boston, MAUSA
Pagona Lagiou
Affiliation:
Department of Hygiene and EpidemiologyUniversity of Athens Medical SchoolAthensGreece
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Copyright
Copyright © The Nutrition Society 2001

References

Buck, C (1976) Popper's philosophy for epidemiologists. International Journal of Epidemiology 5, 9798.Google ScholarPubMed
Gex-Fabry, M, Raymond, L & Jeanneret, O (1988) Multivariate analysis of dietary patterns in 939 Swiss adults: sociodemographic parameters and alcohol consumption profiles. International Journal of Epidemiology 17, 548555.CrossRefGoogle ScholarPubMed
Helsing, E & Trichopoulou, A (1989) The Mediterranean diet and food culture: a symposium. European Journal of Clinical Nutrition 43 (Suppl. 2), 192.Google Scholar
Hu, FB, Rimm, E, Smith-Warner, SA, Feskanich, D, Stampfer, MJ, Ascherio, A, Sampson, L & Willett, WC (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. American Journal of Clinical Nutrition 69, 243249.CrossRefGoogle ScholarPubMed
Kumagai, S, Shibata, H, Watanabe, S, Suzuki, T & Haga, H (1999) Effect of food intake pattern on all-cause mortality in the community elderly: a 7-year longitudinal study. Journal of Nutrition Health Aging 3, 2933.Google ScholarPubMed
Nube, M, Kok, FJ, Vandenbroucke, JP, van der Heide-Wessel, C & van der Heide, RM (1987) Scoring of prudent dietary habits and its relation to 25-year survival. Journal of the American Dietetic Association 87, 171175.CrossRefGoogle ScholarPubMed
Osler, M, Heitmann, BL, Gerdes, LU, Jorgensen, LM & Schroll, M (2000) Dietary patterns and mortality in Danish men and women: prospective observational study. British Journal of Nutrition 85, 219225.CrossRefGoogle Scholar
Prevost, AT, Whichelow, MJ & Cox, BD (1997) Longitudinal dietary changes between 1984–5 and 1991–2 in British adults: association with socio-demographic, lifestyle and health factors. British Journal of Nutrition 78, 873888.CrossRefGoogle ScholarPubMed
Trichopoulos, D, Lagiou, P & Trichopoulou, A (2000) Evidence based nutrition. Asia Pacific Journal of Clinical Nutrition.CrossRefGoogle ScholarPubMed
Trichopoulou, A, Kouris-Blazos, A, Walhqvist, ML, Gnardellis, Ch, Lagiou, P, Polychronopoulos, E, Vassilakou, T, Lipworth, LTrichopoulos, D (1995) Diet and overall survival in elderly people. British Medical Journal 311, 14571460.CrossRefGoogle ScholarPubMed
Willett, W (1989) Nutritional Epidemiology. 1st ed. New York, NY: Oxford University Press.Google Scholar
Willett, W (1998) Nutritional Epidemiology. 2nd ed. New York, NY: Oxford University Press..CrossRefGoogle Scholar
Willett, W & Stampfer, MJ (1986) Total energy intake: implications for epidemiologic analyses. American Journal of Epidemiology 124, 1727.CrossRefGoogle ScholarPubMed
Willett, WC & Trichopoulos, D (1996) Nutrition and cancer: A summary of the evidence. Cancer Causes Control 7, 178180.CrossRefGoogle ScholarPubMed
World Cancer Research Fund and American Institute for Cancer Prevention Food. (1997) In Nutrition and the Prevention of Cancer: A Global Perspective. Washington, DC: World Cancer Research Fund and American Institute for Cancer Prevention.Google Scholar