Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Gibney, Michael J
1999.
Nutrition, physical activity and health status in Europe: an overview.
Public Health Nutrition,
Vol. 2,
Issue. 3a,
p.
329.
Gibney, Michael J.
1999.
Optimal macronutrient balance.
Proceedings of the Nutrition Society,
Vol. 58,
Issue. 2,
p.
421.
Gibney, Michael J.
2000.
Advanced Dietary Fibre Technology.
p.
1.
Gibney, Michael
and
Roche, Helen
2001.
The Mediterranean Diet.
Vol. 20011278,
Issue. ,
p.
363.
Moreno, LA
Sarría, A
and
Popkin, BM
2002.
The nutrition transition in Spain: a European Mediterranean country.
European Journal of Clinical Nutrition,
Vol. 56,
Issue. 10,
p.
992.
PAINTER, JAMES
RAH, JEE-HYUN
and
LEE, YEON-KYUNG
2002.
Comparison of International Food Guide Pictorial Representations.
Journal of the American Dietetic Association,
Vol. 102,
Issue. 4,
p.
483.
Kalogeropoulos, Nick
Andrikopoulos, Nikolaos K
and
Hassapidou, Maria
2004.
Dietary evaluation of Mediterranean fish and molluscs pan‐fried in virgin olive oil.
Journal of the Science of Food and Agriculture,
Vol. 84,
Issue. 13,
p.
1750.
Moreira, Pedro A
and
Padrão, Patricia D
2004.
Educational and economic determinants of food intake in Portuguese adults: a cross-sectional survey.
BMC Public Health,
Vol. 4,
Issue. 1,
2006.
Nutrition and the Eye.
p.
43.
Arvaniti, Fotini
Panagiotakos, Demosthenes B.
Pitsavos, Christos
Zampelas, Antonis
and
Stefanadis, Christodoulos
2006.
Dietary Habits in a Greek Sample of Men and Women: The ATTICA Study.
Central European Journal of Public Health,
Vol. 14,
Issue. 2,
p.
74.
Santos, Raul D.
Nasir, Khurram
Rumberger, John A.
Budoff, Matthew J.
Braunstein, Joel B.
Meneghelo, Romeu
Barreiros, Miguel
Pereirinha, Armando
Carvalho, Jose A.M.
Blumenthal, Roger S.
and
Raggi, Paolo
2006.
Difference in atherosclerosis burden in different nations and continents assessed by coronary artery calcium.
Atherosclerosis,
Vol. 187,
Issue. 2,
p.
378.
Chen, Qiaoqiao
and
Marques-Vidal, Pedro
2007.
Trends in food availability in Portugal in 1966–2003.
European Journal of Nutrition,
Vol. 46,
Issue. 7,
p.
418.
Tyrovolas, Stefanos
Polychronopoulos, Evangelos
Bountziouka, Vassiliki
Zeimbekis, Akis
Tsiligiani, Ioanna
Papoutsou, Stalo
Gotsis, Efthimios
Metallinos, George
Lionis, Christos
and
Panagiotakos, Demosthenes B.
2009.
Level of Adherence to the Mediterranean Diet Among Elderly Individuals Living in Mediterranean Islands: Nutritional Report from the Medis Study.
Ecology of Food and Nutrition,
Vol. 48,
Issue. 1,
p.
76.
Harika, Rajwinder K.
Eilander, Ans
Alssema, Marjan
Osendarp, Saskia J.M.
and
Zock, Peter L.
2013.
Intake of Fatty Acids in General Populations Worldwide Does Not Meet Dietary Recommendations to Prevent Coronary Heart Disease: A Systematic Review of Data from 40 Countries.
Annals of Nutrition and Metabolism,
Vol. 63,
Issue. 3,
p.
229.
Eilander, Ans
Harika, Rajwinder K.
and
Zock, Peter L.
2015.
Intake and sources of dietary fatty acids in Europe: Are current population intakes of fats aligned with dietary recommendations?.
European Journal of Lipid Science and Technology,
Vol. 117,
Issue. 9,
p.
1370.
Stephen, Alison M.
Champ, Martine M.-J.
Cloran, Susan J.
Fleith, Mathilde
van Lieshout, Lilou
Mejborn, Heddie
and
Burley, Victoria J.
2017.
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.
Nutrition Research Reviews,
Vol. 30,
Issue. 2,
p.
149.