Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T00:51:33.309Z Has data issue: false hasContentIssue false
  • English
  • Français

Dietary chromium intake of lactating Finnish mothers: effect on the Cr content of their breast milk

Published online by Cambridge University Press:  09 March 2007

Jorma Kumpulainen ,
Erkki Vuori ,
Seija Mäkinen  and
Raija Kara
Jorma Kumpulainen
Affiliation:
Department of Food Chemistry and Technology, University of Helsinki, Helsinki 71, Finland
Erkki Vuori
Affiliation:
Department of Public Health Science, University of Helsinki, Helsinki 29, Finland
Seija Mäkinen
Affiliation:
Department of Nutrition, University of Helsinki, Helsinki 71, Finland
Raija Kara
Affiliation:
Department of Nutrition, University of Helsinki, Helsinki 71, Finland
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The chromium in the diets of lactating Finnish mothers and of their breast milk was determined by graphite furnace atomic absorption.

2. The average maternal diet was estimated to provide approximately 30 μg Cr/d. Breast milk samples had a mean Cr content of 0.4 ng/ml, with a range of 0.1g-06g ng/ml.

3. Cr intake of the lactating mothers did not correlate with the corresponding breast milk Cr concentration.

4. The diets and the breast milk of these Finnish mothers were lower in Cr than those of any other population studied in the world.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 44 , Issue 3 , November 1980 , pp. 257 - 263
Copyright
Copyright © The Nutrition Society 1980

References

REFERENCES

Abdulla, M. & Svensson, S. (1979). In Nutrition and Old Age, p. 176, [Borgström, B., Norden, L. & Aringkesson, B.Abdulla, M. and Jäerstad, M., editors]. Oslo: Universitet forlaget.Google Scholar
Ahlström, A., Räsänen, L. & Kuvaja, K. (1972). Ann. Acad. Sci, Fenn. Ser. A 4. Biologica 194, 1.Google Scholar
Cary, E. E. & Olson, O. E. (1975).J. Ass. off analyt. Chem. 58, 433.Google Scholar
Christensen, J. J., Hearthy, P. A. & Izatt, R. M. (1976). J. agric. Food Chem. 24, 811.CrossRefGoogle Scholar
Hambidge, K. M. & Rodgason, D. O. (1969). Am. J. Obstet. Gynec. 103, 320.CrossRefGoogle Scholar
Koirtyohann, S. R. & Hopkins, C. A. (1976). Analyst, bnd. 101, 870.CrossRefGoogle Scholar
Kumpulainen, J. (1977). Analyt. chim. Acta 91, 403.CrossRefGoogle Scholar
Kumpulainen, J. (1980). Analyt. chim. Acta 113, 355.CrossRefGoogle Scholar
Kumpulainen, J., Anderson, R. A., Polansky, M. M. & Wolf, W. R. (1979). In proceedings of the Symposium, Chromium in Nutritwn and Metabolism, p. 79 [Shapcott, D. & Hubert, J., editors]. Amsterdam: Elsevier/North Holland Biomedical Press.Google Scholar
Kumpulainen, J., Wolf, W., Veillon, C. & Mertz, W. (1979). J. Agric. Food. Chem. 27, 490.CrossRefGoogle Scholar
Levine, R. A., Streeten, D. H. P. & Doisy, R. J. (1968). Metabolism 17, 114.CrossRefGoogle Scholar
Liu, V. J. K. & Moms, J. S. (1978). Am. J. clin. Nutr. 31, 972.CrossRefGoogle Scholar
Mahalko, J. R. & Bennion, M. (1976). Am. J. clin. Nutr. 29, 1069.CrossRefGoogle Scholar
Mertz, W. (1980). J. Am. Diet. Ass. 76, 128.CrossRefGoogle Scholar
Nath, R., Minocha, J., Lyall, V., Sunder, S., Kumar, V., Kapoor, S. & Dhar, K. L. (1979). In Proceedings of the Symposium, Chromium in Nutrition and Metabolism, p. 213 [Shapcott, D. and Hubert, J., editors]. Amsterdam: Elsevier/North Holland Biomedical Press.Google Scholar
Pekkarinen, M. (1970). Wld Rev. Nutr. Diet. 12, 145.CrossRefGoogle Scholar
Riales, R. (1979). In Proceedings of the Symposium, Chromium in Nutrition and Metabolism, p. 199 [Shap-cott, D. and Hubert, J., editors]. Amsterdam: Elsevier/North Holland Biomedical Press.Google Scholar
Routh, M. V. (1979). Varian Instrument Applications 13, 6.Google Scholar
Routh, M. V. (1980). Analyt. Chem. 52, 182.CrossRefGoogle Scholar
Schelenz, R. (1977). J. Radioanalyt. Chem. 37, 539.CrossRefGoogle Scholar
Schroeder, H. A., Balassa, J. J. & Tipton, J. H. (1962). J. Chron. Dis. 15, 941.CrossRefGoogle Scholar
Schroeder, H. A., Nason, A. P. & Tipton, J. H. (1970). J. Chron. Dis. 23, 123.CrossRefGoogle Scholar
Seppänen, R.. Hasunen, K., Pekkarinen, M. & Bäckström, L. A. (1976). Publ. Soc. Insur. Inst. Finland ser. ML 10Google Scholar
Varo, P. & Koivistoinen, P. (1980). Acta agric. scand. Suppl. (In the Press).Google Scholar
Versieck, J., Hoste, J., De Rudder, J., Barbier, F. & Vanballenberghe, L. (1979). Analyt. Lett. 12, 555.CrossRefGoogle Scholar
Vuori, E. & Kuitunen, P. (1979). Acta paediat. scand. 68, 33.CrossRefGoogle Scholar
Vuori, E., Mäkinen, S. M., Kara, R. & Kuitunen, P. (1980). Am. J. clin. Nutr. 33, 227.CrossRefGoogle Scholar
Waslien, C. L. (1976). In Trace Elements in Human Health and Diseases, Vol. 11, p. 357 [Prasad, A. editor]. New York: Academic Press.Google Scholar