Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-06T05:03:28.249Z Has data issue: false hasContentIssue false
  • English
  • Français

The determination of vitamin A in animal tissues and its presence in the liver of the vitamin A-deficient rat

Published online by Cambridge University Press:  09 March 2007

A. T. Diplock ,
J. Green  and
J. Bunyan
A. T. Diplock
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Dorking Road, Tadworth, Surrey
J. Green
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Dorking Road, Tadworth, Surrey
J. Bunyan
Affiliation:
Walton Oaks Experimental Station, Vitamins Ltd, Dorking Road, Tadworth, Surrey
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 199 - 204
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Ames, S. R., Risley, H. A. & Harris, P. L. (1954). Analyt. Chem. 26, 1378.CrossRefGoogle Scholar
Baumann, C. A., Riising, B. M. & Steenbock, H. (1934). J. biol. Chem. 107, 705.CrossRefGoogle Scholar
Brunius, E. (1958). Nature, Lond., 181, 395.CrossRefGoogle Scholar
Cama, H. R., Collins, F. D. & Morton, R. A. (1951). Biochem. J. 50, 48.CrossRefGoogle Scholar
Dann, W. J. (1932). Biochem. J. 26, 1072.CrossRefGoogle Scholar
Davies, A. W. (1933). Biochem. J. 27, 1770.CrossRefGoogle Scholar
Diplock, A. T., Green, J., Edwin, E. E. & Bunyan, J. (1960). Biochem. J. 76, 563.CrossRefGoogle Scholar
Edwin, E. E., Bunyan, J., Green, J. & Diplock, A. T. (1962). Brit. J. Nutr. 16, 135.CrossRefGoogle Scholar
Eggitt, P. W. R. & Ward, L. D. (1953). J. Sci. Fd Agric. 4, 569.CrossRefGoogle Scholar
Green, J. (1958). J. Sci. Fd Agric. 9, 801.CrossRefGoogle Scholar
Guilbert, H. R. & Hart, G. H. (1934). J. Nutr. 8, 25.CrossRefGoogle Scholar
Guilbert, H. R. & Hinshaw, W. R. (1934). J. Nutr. 8, 45.CrossRefGoogle Scholar
Heaton, F. W., Lowe, J. S. & Morton, R. A. (1957). Biochem. J. 67, 208.CrossRefGoogle Scholar
Jones, J. I. M. & Haines, R. T. (1943). Analyst, 68, 8.CrossRefGoogle Scholar
Lewis, J. M., Bodansky, O., Falk, K. G. & McGuire, G. (1942). J. Nutr. 23, 351.CrossRefGoogle Scholar
Moore, T. (1930). Biochem. J. 24, 692.CrossRefGoogle Scholar
Moore, T. (1957). Vitamin A. London: Elsevier Publishing Corp.Google Scholar
Rosenheim, O. & Webster, T. A. (1927). Biochem. J. 21, 111.CrossRefGoogle Scholar
Sherman, H. C. & Campbell, H. L. (1945). Proc. nat. Acad. Sci., Wash., 31, 164.CrossRefGoogle Scholar
Sherman, H. C. & Trupp, H. Y. (1949). J. Nutr. 37, 467.CrossRefGoogle Scholar
Thompson, S. Y., Ganguly, J. & Kon, S. K. (1949). Brit. J. Nutr. 3, 50.CrossRefGoogle Scholar
Tošić, J. & Moore, T. (1945). Biochem. J. 39, 498.CrossRefGoogle Scholar