Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-28T22:21:52.772Z Has data issue: false hasContentIssue false
  • English
  • Français

Determination of Ascorbic Acid in Presence of Interfering Substances by the ‘ Continuous-Flow’ Method*

Published online by Cambridge University Press:  09 March 2007

Leslie J. Harris  and
L. W. Mapson
Leslie J. Harris
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
L. W. Mapson
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 1 , Issue 1 , September 1947 , pp. 7 - 38
Copyright
Copyright © The Nutrition Society 1947

References

Allen, R. J. L. & Mapson, L. W. (1944). J. Soc. Chem. Ind., Lond., 63, 78.Google Scholar
Bessey, O. A. (1938). J. biol. Chem. 126, 771.Google Scholar
Birch, T. W., Harris, L. J. & Ray, S. N. (1933). Biochem. J. 27, 590.Google Scholar
Brightwell, S. & Mapson, L. W. (1946). Unpublished data.Google Scholar
Cruickshank, E. M., Harris, L. J. & Mapson, L. W. (1947). In the Press.Google Scholar
Eekelen, M. van & Emmerie, A. (1935). Biochem. J. 30, 25.CrossRefGoogle Scholar
Enders, C. (1943). Biochem. Z. 313, 352.Google Scholar
Euler, H. von & Martius, C. (1933). Liebigs Ann. 505, 73.CrossRefGoogle Scholar
Franke, W. & Brathuhn, G. (1931). Liebigs Ann. 487, 1.CrossRefGoogle Scholar
Harris, L. J. (1933). Nature, Lond., 132, 27.CrossRefGoogle Scholar
Harris, L. J. (1943). Lancet, 244, 515.CrossRefGoogle Scholar
Harris, L. J. & Mapson, L. W. (1944). Biochem. J. 38, xxiv, xxv.Google Scholar
Harris, L. J., Mapson, L. W. & Wang, Y. L. (1942). Biochem. J. 36, 183.CrossRefGoogle Scholar
Harris, L. J. & Olliver, M. (1942). Biochem. J. 36, 155.CrossRefGoogle Scholar
Harris, L. J. & Ray, S. N. (1933 a). Biochem. J. 27, 303.Google Scholar
Harris, L. J. & Ray, S. N. (1933 b). Biochem. J. 27, 580.Google Scholar
Harris, L. J. & Ray, S. N. (1935). Lancet, 228, 71.CrossRefGoogle Scholar
Hartridge, H. & Roughton, F. J. W. (1923). Proc. roy. Soc. A, 104, 395.Google Scholar
Hopkins, F. G. & Slater, B. R. (1935). Biochem. J. 29, 2503.CrossRefGoogle Scholar
Kertesz, Z. I. (1934). J. biol. Chem. 104, 483.CrossRefGoogle Scholar
Lavine, T. F. J. (1935). J. biol. Chem. 109, 141.CrossRefGoogle Scholar
Lugg, J. W. H. (1942). Aust. J. exp. Biol. 20, 273.CrossRefGoogle Scholar
Mapson, L. W. (1942). Biochem, J. 36, 196.CrossRefGoogle Scholar
Mapson, L. W. (1943 a). Nature, Lond., 152, 13.CrossRefGoogle Scholar
Mapson, L. W. (1943 b). J. Soc, chem. Ind., Lond., 62, 223.CrossRefGoogle Scholar
Mapson, L. W. (1946). Unpublished data.Google Scholar
Millikan, G. A. (1935). Biochem. J. 29, 2817.Google Scholar
Mindlin, R. L. & Butler, A. M. (1937). J. biol. Chem. 122, 673.CrossRefGoogle Scholar
Nutrition Society (1945). Nutrition Society, Standing Advisory Committee for Co-ordination of Methods of Survey: Report of Laboratory Panel. Issued by Bureau of Nutrition Surveys, London, 1945.Google Scholar
Reichstein, T. & Oppenauer, R. (1933). Helv. chim. Acta, 16, 988.Google Scholar
Snow, G. A. & Zilva, S. S. (1944). Biochem. J. 38, 458.CrossRefGoogle Scholar
Tomkins, R. G., Mapson, L. W., Allen, R. J. L., Wager, H. G. & Barker, J. (1944). J. Soc. Chem. Ind., Lond., 63, 225.Google Scholar
Wokes, F., Organ, J. G., Duncan, J. & Jacoby, F. C. (1943 a). Nature, Lond., 152, 14.Google Scholar
Wokes, F., Organ, J. G., Duncan, J. & Jacoby, F. C. (1943 b). Biochem. J. 37, 695.Google Scholar