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The continuous recording of the pH in the bovine rumen

Published online by Cambridge University Press:  09 March 2007

V. W. Johnson  and
J. D. Sutton
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
J. D. Sutton
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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1. Details are given of modifications to standard pH measuring equipment enabling it to be used to record continuously the pH in the bovine rumen for up to 4 weeks. The operation of the apparatus and examples of its use are presented.

Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 2 , May 1968 , pp. 303 - 306
Copyright
Copyright © The Nutrition Society 1968

References

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Lampila, M. & Poutiainen, E. (1966). Ann. Agric. Fenn. 5, 279.Google Scholar