Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2025-01-03T20:50:14.550Z Has data issue: false hasContentIssue false
  • English
  • Français

Composition of Human Milk and Factors Affecting It

Published online by Cambridge University Press:  09 March 2007

Mavis Gunther
Mavis Gunther
Affiliation:
Departments of Obstetrics and Child Welfare, University College Hospital, London, W.C. 1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Feeding of Normal and Premature Infants
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 215 - 220
Copyright
Copyright © The Nutrition Society 1952

References

Bell, M. (1928). J. biol. Chem. 80, 239.CrossRefGoogle Scholar
Bendix, B. (1898). Dtsch. med. Wschr. 24, 223.CrossRefGoogle Scholar
Block, R. J. & Bolling, D. (1950). Arch. Biochem. 25, 350.Google Scholar
Brown, J. B. & Orians, B. M. (1946). Arch. Biochem. 9, 201.Google Scholar
Douglas, J. W. B. (1950). J. Obstet. Gynaec. 57, 335.Google Scholar
Drummond, J. C., Gray, C. H. & Richardson, N. E. G. (1939). Brit. med. J. ii, 757.CrossRefGoogle Scholar
Gunther, M. & Stanier, J. E. (1949). Lancet, 257, 235.CrossRefGoogle Scholar
Gunther, M. & Stanier, J. E. (1951). Spec. Rep. Ser. med. Res. Coun., Lond., 275, p. 379.Google Scholar
Harris, R. S. & Bunker, J. W. M. (1939). Amer. J. publ. Hlth, 29, 744.Google Scholar
Hilditch, T. P. (1947). The Chemical Constitution of Natural Fats, 2nd ed.London: Chapman and Hall, p. 307.Google Scholar
Hilditch, T. P. & Meara, M. L. (1944). Biochem. J. 38, 29.CrossRefGoogle Scholar
Kermack, W. O. & Miller, R. A. (1951). Arch. Dis. Childh. 26, 265.CrossRefGoogle Scholar
Kon, S. K. & Mawson, E. H. (1950). Spec. Rep. Ser. med. Res. Coun., Lond., no. 269.Google Scholar
Kon, S. K., Mawson, E. H. & Thompson, S. Y. (1944). Nature, Lond., 154, 82.Google Scholar
McCance, R. A. & Widdowson, E. M. (1951). J. Physiol. 112, 450.Google Scholar
Macy, I. G. (1949). Amer. J. Dis. Child. 78, 589.Google Scholar
Macy, I. G., Hunscher, H. A., McCosh, S. S. & Nims, B. (1930). J. biol. Chem. 86, 59.CrossRefGoogle Scholar
Mellander, O. (1945). Nature, Lond., 155, 604.Google Scholar
Nelson, W. E. (1950). Mitchell-Nelson Text-book of Pediatrics, 5th ed.Philadelphia and London: W. B. Saunders Co.Google Scholar
Nims, B., Macy, I. G., Hunscher, H. A. & Brown, M. (1932). Amer. J. Dis. Child. 43, 1062.CrossRefGoogle Scholar
Planchu, E. & Rendu, R. (1911). Arch. Méd Enf. 14, 582.Google Scholar
Polskin, L. J., Kramer, B. & Sobel, A. E. (1945). J. Nutrit. 30, 451.Google Scholar
Ružičić, U.S. (1934). Mschr. Kinderheilk. 60, 172.Google Scholar
Williamson, M. B. (1944). J. biol. Chem. 156, 47.Google Scholar