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The composition of chinchilla milk

Published online by Cambridge University Press:  24 July 2007

R. Volcani ,
Kivka Zisling ,
D. Sklan  and
Zafrira Nitzan
R. Volcani
Affiliation:
Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Kivka Zisling
Affiliation:
Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
D. Sklan
Affiliation:
Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
Zafrira Nitzan
Affiliation:
Department of Animal Science, The Volcani Centre Agricultural Research Organization, Bet Dagan, Israel
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Abstract

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1. The composition of the milk of Chinchilla chinchilla chinchilla was determined throughout lactation in twenty-eight chinchillas. The amino acid pattern of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied.

2. The milk contained (g/kg): 64–80 protein, 108–156 fat, 17 lactose and 10 ash.

3. Paper and polyacrilamide gel electrophoresis showed four additional protein fractions that are not apparent in bovine milk protein.

Type
Research Article
Information
British Journal of Nutrition , Volume 29 , Issue 1 , January 1973 , pp. 121 - 125
Copyright
Copyright © The Nutrition Society 1973

References

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