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Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
  • Volume 97, Issue 1
  • Elise Alvaro (a1), Claude Andrieux (a1), Violaine Rochet (a1), Lionel Rigottier-Gois (a1), Pascale Lepercq (a1), Malène Sutren (a1), Pilar Galan (a2), Yvonne Duval (a1), Catherine Juste (a1) and Joël Doré (a1)
  • DOI: https://doi.org/10.1017/S0007114507243065
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Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
  • Volume 97, Issue 1
  • Elise Alvaro (a1), Claude Andrieux (a1), Violaine Rochet (a1), Lionel Rigottier-Gois (a1), Pascale Lepercq (a1), Malène Sutren (a1), Pilar Galan (a2), Yvonne Duval (a1), Catherine Juste (a1) and Joël Doré (a1)
  • DOI: https://doi.org/10.1017/S0007114507243065
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Composition and metabolism of the intestinal microbiota in consumers and non-consumers of yogurt
  • Volume 97, Issue 1
  • Elise Alvaro (a1), Claude Andrieux (a1), Violaine Rochet (a1), Lionel Rigottier-Gois (a1), Pascale Lepercq (a1), Malène Sutren (a1), Pilar Galan (a2), Yvonne Duval (a1), Catherine Juste (a1) and Joël Doré (a1)
  • DOI: https://doi.org/10.1017/S0007114507243065
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