Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Sanders, T. A. B
1985.
Influence of fish-oil supplements on man.
Proceedings of the Nutrition Society,
Vol. 44,
Issue. 3,
p.
391.
Haines, A.P.
Sanders, T.A.B.
Imeson, J.D.
Mahler, R.F.
Martin, J.
Mistry, M.
Vickers, M.
and
Wallace, P.G.
1986.
Effects of a fish oil supplement on platelet function, haemostatic variables and albuminuria in insulin-dependent diabetics.
Thrombosis Research,
Vol. 43,
Issue. 6,
p.
643.
Herold, PM
and
Kinsella, JE
1986.
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials.
The American Journal of Clinical Nutrition,
Vol. 43,
Issue. 4,
p.
566.
Nikkari, Tapio
1986.
Serum fatty acids and coronary heart disease in finnish populations.
Progress in Lipid Research,
Vol. 25,
Issue. ,
p.
437.
Sullivan, D.R.
Sanders, T.A.B.
Trayner, I.M.
and
Thompson, G.R.
1986.
Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil.
Atherosclerosis,
Vol. 61,
Issue. 2,
p.
129.
Goodnight, Scott H.
1986.
Health Effects of Polyunsaturated Fatty Acids in Seafoods.
p.
135.
Betteridge, John
1987.
Nutrition and platelet function in atherogenesis.
Proceedings of the Nutrition Society,
Vol. 46,
Issue. 3,
p.
345.
Frape, D. L.
1987.
The Future of Predictive Safety Evaluation.
p.
209.
Rogers, S
S. James, Kim
Butland, Barbara K
Etherington, M.D
O'Brien, J.R
and
Jones, J.G
1987.
Effects of a fish oil supplement on serum lipids, blood pressure, bleeding time, haemostatic and rheological variables.
Atherosclerosis,
Vol. 63,
Issue. 2-3,
p.
137.
Miller, J.P.
Heath, I.D.
Choraria, S.K.
Shephard, N.W.
Gajendragadkar, R.V.
Harcus, A.W.
Batson, G.A.
Smith, D.W.
and
Saynor, R.
1988.
Triglyceride lowering effect of MaxEPA fish lipid concentrate: A multicentre placebo controlled double blind study.
Clinica Chimica Acta,
Vol. 178,
Issue. 3,
p.
251.
Barcelli, U. O.
Beach, D. C.
Thompson, B.
Weiss, M.
and
Pollak, V. E.
1988.
A diet containing n−3 and n−6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats.
Lipids,
Vol. 23,
Issue. 11,
p.
1059.
Miller, George J.
Kotecha, Smita
Wilkinson, William H.
Wilkes, Helen
Stirling, Yvonne
Sanders, Thomas A.B.
Broadhurst, Anita
Allison, John
and
Meade, Thomas W.
1988.
Dietary and other characteristics relevant for coronary heart disease in men of Indian, West Indian and European descent in London.
Atherosclerosis,
Vol. 70,
Issue. 1-2,
p.
63.
Skeaff, C.M.
and
Holub, B.J.
1988.
The effect of fish oil consumption on platelet aggregation responses in washed human platelet suspensions.
Thrombosis Research,
Vol. 51,
Issue. 2,
p.
105.
Gibney, M. J.
and
Bolton-Smith, Caroline
1988.
The effect of a dietary supplement ofn-3 polyunsaturated fat on platelet lipid composition, platelet function and platelet plasma membrane fluidity in healthy volunteers.
British Journal of Nutrition,
Vol. 60,
Issue. 1,
p.
5.
Bolton-Smith, Caroline
Hemming, Frank W.
and
McGregor, Lilian
1989.
The effect of dietary linoleic acid on rat platelet sialic acid.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism,
Vol. 1005,
Issue. 2,
p.
183.
HORNSTRA, G.
1989.
Role of Fats in Human Nutrition.
p.
151.
Roussel, Anne-Marie
Ravel, Anne
Alary, Josette
and
Favier, Alain
1989.
Agrégation et phospholipides plaquettaires.
Nutrition Clinique et Métabolisme,
Vol. 3,
Issue. 2,
p.
81.
Meland, Eivind
Fugelli, Per
Lærum, Even
Rønneberg, Ragnhild
and
Sandvik, Leiv
1989.
Effect of Fish Oil on Blood Pressure and Blood Lipids in Men with Mild to Moderate Hypertension.
Scandinavian Journal of Primary Health Care,
Vol. 7,
Issue. 3,
p.
131.
Hendra, T.
and
Betteridge, D.J.
1989.
Platelet function, platelet prostanoids and vascular prostacyclin in diabetes mellitus.
Prostaglandins, Leukotrienes and Essential Fatty Acids,
Vol. 35,
Issue. 4,
p.
197.
Vreeken, J.
Hardeman, M.R.
and
Goedhart, P.T.
1989.
Transient aggregation resistance of human blood platelets in fresh plasma II physiological relevance: influence of fish oil.
Thrombosis Research,
Vol. 54,
Issue. 6,
p.
733.