Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-05T05:27:27.544Z Has data issue: false hasContentIssue false
  • English
  • Français

A collaborative test of ion-exchange chromatographic methods for determining amino acids

Published online by Cambridge University Press:  09 March 2007

J. W. G. Porter ,
D. R. Westgarth  and
A. P. Williams
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
D. R. Westgarth
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
A. P. Williams
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 22 , Issue 3 , September 1968 , pp. 437 - 450
Copyright
Copyright © The Nutrition Society 1968

References

Bender, A. E., Palgrave, J. A. & Doell, B. H. (1959). Analyst 84, 526.Google Scholar
Bidmead, D. S. & Ley, F. J. (1958). Biochim. biophys. Acta 29, 562.Google Scholar
Moore, S. (1963). J. biol. Chem. 238, 235.Google Scholar
Moore, S., Spackman, D. H. & Stein, W. H. (1958). Analyt. Chem. 30, 1185.Google Scholar
Moore, S. & Stein, W. H. (1951). J. biol. Chem. 192, 663.Google Scholar
Moore, S. & Stein, W. H. (1954 a). J. biol. Chem. 211, 893.Google Scholar
Moore, S. & Stein, W. H. (1954 b). J. biol. Chem. 211, 907.Google Scholar
Piez, K. A. & Morris, L. (1960). Analyt. Biochem. 1, 187.Google Scholar
Spackman, D. H., Stein, W. H. & Moore, S. (1958). Analyt. Chem. 30, 1190.CrossRefGoogle Scholar
Spies, J. R. & Chambers, D. C. (1949). Analyt. Chem. 21, 1249.Google Scholar