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The cholesterol-raising effect of coffee in the Syrian hamster

Published online by Cambridge University Press:  09 March 2007

T. A. B. Sanders  and
Sanoja Sandaradura
T. A. B. Sanders
Affiliation:
Department of Nutrition and Dietetics, King's College, University of London, Campden Hill Road, London W8 7AH
Sanoja Sandaradura
Affiliation:
Department of Nutrition and Dietetics, King's College, University of London, Campden Hill Road, London W8 7AH
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Abstract

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Adult male Syrian hamsters were fed on a high-fat diet with or without access to boiled coffee. Plasma total, low-density-lipoprotein- and high-density-lipoprotein-cholesterol and triacylglycerol concentrations were increased by the coffee and very-low-density-lipoprotein-cholesterol concentrations were lowered. It is concluded that the Syrian hamster is a suitable animal model in which to study the hypercholesterolaemic effect of coffee

Keywords

CholesterolLipoproteinsCoffeeSyrian hamster
Type
Effects of Diet on Lipid Metabolism
Information
British Journal of Nutrition , Volume 68 , Issue 2 , September 1992 , pp. 431 - 434
Copyright
Copyright © The Nutrition Society 1992

References

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