Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-29T16:48:25.119Z Has data issue: false hasContentIssue false

The Chemical Composition of New Hebridean Human Milk

Published online by Cambridge University Press:  09 March 2007

F. E. Peters
Affiliation:
South Pacific Commission, Noumea, New Caledonia
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1953

References

Association of Official Agricultural Chemists (1940). Official and Tentative Methods of Analysis of the Association of Official Agricultural Chemists, 5th ed. Washington: Association of Official Agricultural Chemists.Google Scholar
Conway, E. J. (1947). Microdiffusion Analysis and Volumetric Error, 2nd ed. London: Crosby Lockwood.Google Scholar
Hipsley, E. H. (1947). Report of the New Guinea Nutrition Survey Expedition. Canberra: Department of External Territories.Google Scholar
Macy, I. G. (1949). Amer. J. Dis. Child. 78, 589.Google Scholar
Macy, I. G., Kelley, H. & Sloan, R. (1950). Bull. nat. Res. Coun., Wash., no. 119.Google Scholar
Somogyi, M. (1945). J. biol. Chem. 160, 61.CrossRefGoogle Scholar
Winikoff, O. (1944). Med. J. Aust. 31, 660.Google Scholar