Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lea, C. H.
Parr, L. J.
L'Estrange, J. L.
and
Carpenter, K. J.
1964.
Nutritional effects of autoxidized fats in animal diets.
British Journal of Nutrition,
Vol. 18,
Issue. 1,
p.
369.
Barber, R. S.
Braude, R.
Chamberlain, A. G.
Hosking, Zena D.
and
Mitchell, K. G.
1964.
Protein quality of feeding-stuffs.
British Journal of Nutrition,
Vol. 18,
Issue. 1,
p.
545.
Miller, E. L.
and
Carpenter, K. J.
1964.
Availability of sulphur amino‐acids in protein foods. I.—Total sulphur amino‐acid content in relation to sulphur and nitrogen balance studies with the rat.
Journal of the Science of Food and Agriculture,
Vol. 15,
Issue. 11,
p.
810.
Miller, E. L
Carpenter, K. J
and
Milner, C. K.
1965.
Availability of sulphur amino acids in protein foods.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
547.
Laksesvela, B.
and
Aga, Anna T.
1965.
Nutritive value and analytical characteristics of new and up‐to‐12 years old herringmeals.
Journal of the Science of Food and Agriculture,
Vol. 16,
Issue. 12,
p.
743.
Miller, E. L.
Carpenter, K. J.
Morgan, Clare B.
and
Boyne, A. W.
1965.
Availability of sulphur amino acids in protein foods.
British Journal of Nutrition,
Vol. 19,
Issue. 1,
p.
249.
Neudoerffer, T. S.
and
Lea, C. H.
1966.
Effects of dietary fish oil on the composition and stability of turkey depot fat.
British Journal of Nutrition,
Vol. 20,
Issue. 3,
p.
581.
Lea, C. H.
Parr, L. J.
L'estrange, J. L.
and
Carpenter, K. J.
1966.
Nutritional effects of autoxidized fats in animal diets.
British Journal of Nutrition,
Vol. 20,
Issue. 1,
p.
123.
Carpenter, K. J.
and
L'Estrange, J. L.
1966.
Effects of moderate levels of oxidized fat in animal diets under controlled conditions.
Proceedings of the Nutrition Society,
Vol. 25,
Issue. 1,
p.
25.
Thiele, R.
and
Gebhardt, G.
1968.
Dorsch (Gadus morrhua L.syn.Gadus callarias L.) und Dorschkonservate als Futtermittel.
Archiv für Tierernaehrung,
Vol. 18,
Issue. 6-7,
p.
510.
Brüggemann, J.
and
Erbersdobler, H.
1968.
Untersuchungen zur analytischen und physiologischen Charakterisierung der Aminosäurenschädigung bei Hitzebehandlung von Nahrungs‐ und Futtermitteln.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 24,
Issue. 1-5,
p.
55.
ARTMAN, NEIL R.
1969.
Vol. 7,
Issue. ,
p.
245.
Brüggemann, J.
Eruersdobler, H.
and
Zucker, H.
1969.
Untersuchungen über die Proteinqualität von Fischmehlen und Tierkörpermehlen1.
Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde,
Vol. 25,
Issue. 1-5,
p.
128.
Buchanan, R. A.
1969.
In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations.
British Journal of Nutrition,
Vol. 23,
Issue. 3,
p.
533.
Opstvedt, J.
Olsen, S.
and
Urdahl, N.
1970.
Influence of Residual Lipids on the Nutritive Value of Fish Meal.
Acta Agriculturae Scandinavica,
Vol. 20,
Issue. 3,
p.
174.
PELROY, GRETCHEN A.
and
SPINELLI, JOHN
1971.
AVAILABILITY OF AMINO ACIDS IN SARCOPLASMIC FISH PROTEINS COMPLEXED WITH SODIUM HEXAMETAPHOSPHATE.
Journal of Food Science,
Vol. 36,
Issue. 1,
p.
144.
Skurray, G. R.
1974.
The Nutritional Evaluation of Meat Meals for Poultry.
World's Poultry Science Journal,
Vol. 30,
Issue. 2,
p.
129.
Opstvedt, Johannes
1975.
Influence of Residual Lipids on the Nutritive Value of Fish Meal.
Acta Agriculturae Scandinavica,
Vol. 25,
Issue. 1,
p.
53.
Hurrell, R. F.
Carpenter, K. J.
Sinclair, W. J.
Otterburn, M. S.
and
Asquith, R. S.
1976.
Mechanisms of heat damage in proteins.
British Journal of Nutrition,
Vol. 35,
Issue. 3,
p.
383.
1978.
Food Processing and Nutrition.
p.
185.