Hostname: page-component-78c5997874-dh8gc Total loading time: 0 Render date: 2024-11-17T16:17:15.464Z Has data issue: false hasContentIssue false

Changes in plasma fibronectin during acute nutritional deprivation in healthy human subjects

Published online by Cambridge University Press:  09 March 2007

S. J. D. Chadwick
Affiliation:
Academic Surgical Unit, St Mary's Hospital Medical School, London W2 1PG
A. J. W. Sim
Affiliation:
Academic Surgical Unit, St Mary's Hospital Medical School, London W2 1PG
H. A. F. Dudley
Affiliation:
Academic Surgical Unit, St Mary's Hospital Medical School, London W2 1PG
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Plasma fibronectin, a glycoprotein, is an opsonin of the reticuloendothelial system.

2. In ten healthy volunteers starved for 4.5 d, daily measurements showed a rapid reduction in plasma fibronectin, no alteration in either C3 or plasma transferrin and, at the end of the starvation period, an elevated serum albumin.

3. On refeeding, plasma fibronectin rapidly returned to its prestarvation level but plasma transferrin was significantly reduced and did not recover by the end of the study.

4. Changes in plasma fibronectin may be a sensitive index of nutritional status. The reduction of plasma fibronectin in short-term starvation may compromise host defence tolerance of injury and sepsis.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Awai, M. & Brown, E. B. (1963). Journal of Laboratory and Clinical Medicine 61, 363396.Google Scholar
Brodin, B., Cederbrand, G., Larsson, J., Schildt, B., Sjodahl, R., Symreng, T. & Wetterfors, J. (1982). Journal of Parenteral and Enteral Nutrition 6 214 –217.CrossRefGoogle Scholar
Chadwick, S. J. D., Mowbray, J. F & Dudley, H. A. F. (1984). British Journal of Surgery 71, 718720.CrossRefGoogle Scholar
Chan, S. T. F., Johnson, A. W., Moore, M. H., Kapadia, C. R. & Dudley, H. A. F. (1982).Human Nutrition: Clinical Nutrition 36C, 223232.Google Scholar
Consolazio, C. F., Matoush, L. O., Johnson, H. L., Nelson, R. A. & Krywicki, H. J. (1967). American Journal of Clinical Nutrition 20 672683.CrossRefGoogle Scholar
Dillon, B. C., Saba, T. M., Cho, E. &Lewis, E. (1982). Experimental and Molecular Pathology 36, 177192.CrossRefGoogle Scholar
Gonzalez-Calvin, J., Scully, M. F., Sanger, Y., Fok, J., Kakkar, V. V., Hughes, R. D., Gimson, A. E. S. & Williams, R. (1982). Brirish Medical Journal 285, 12311232.CrossRefGoogle Scholar
Howard, G. J., Dillon, B. C., Saba, T. M., Hofman, S. & Cho, M., (1984). Journal of Parenteral and Enteral Nutrition 8, 237244.CrossRefGoogle Scholar
Jaffe, E. A. & Mosher, D. F. (1978). Journal of Experimental Medicine 147, 17791791.CrossRefGoogle Scholar
Lanser, M. E. & Saba, T. M. (1982). Annals of Surgery 195, 340345.CrossRefGoogle Scholar
Lanser, M. E., Saba, T. M. & Scovil, W. A., (1980). Annals of Surgery 192, 770782.CrossRefGoogle Scholar
Maagøe, H. (1968). Metabolism 17,133138.CrossRefGoogle Scholar
Mosher, D. F. & Williams, E. M. (1978). Journal of Laboratory and Clinical Medicine 91, 729735.Google Scholar
Rothschild, M. A., Oratz, M. & Schreiber, S.S. (1972). New England Journal of Medicine 286, 748757.CrossRefGoogle Scholar
Rubli, E., Bussard, S., Frei, P., Lundsgaard-Hansen, P. & Pappova, E. (1983). Annals of Surgery 197, 310312.CrossRefGoogle Scholar
Ruoslahti, E., Engvall, E. & Hayman, E. G., (1982). Collagen Research 1, 95128.CrossRefGoogle Scholar
Saba, T. M. (1972). Surgery 71, 675685.Google Scholar
Saba, T. M. (1978). Annals of surgery 188, 145152.CrossRefGoogle Scholar
Saba, T. M. & Cho, E. (1980). Advances in Shock Research 3, 251271.Google Scholar
Saba, T. M. & Di Luzio, N. R. (1969). American Journal of Physiology 216(1), 197205.CrossRefGoogle Scholar
Scott, R. L., Sohmer, R. R. & MacDonald, M. G. (1982). Journal of the American Medical Association 248, 20252027.CrossRefGoogle Scholar
Scovill, W. A., Annest, S. J., Saba, T. M., Blumenstock, F. A., Newell, J. C., Stratton, H. H. & Powers, S. R. (1979). Surgery 86, 284293.Google Scholar
Sherman, L. A. & Lee, J. (1979). Thrombosis and Haemostasis 42, 121.Google Scholar
Smale, B. F., Mullen, J. L., Hobbs, C. L., Buzby, G. P. & Rosato, E. F. (1980). Journal of Surgical Research 28, 379–388.CrossRefGoogle Scholar
Stathakis, N. E., Fountas, A. & Tsianos, E., (1981). Journal of Clinical Pathology 34, 50 & 508.CrossRefGoogle Scholar