Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Puchala, R.
Sahlu, T.
Herselman, M.J.
and
Davis, J.J.
1995.
Influence of betaine on blood metabolites of Alpine and Angora kids.
Small Ruminant Research,
Vol. 18,
Issue. 2,
p.
137.
Rostagno, H.S.
and
Pack, M.
1996.
Can Betaine Replace Supplemental DL-Methionine in Broiler Diets?.
Journal of Applied Poultry Research,
Vol. 5,
Issue. 2,
p.
150.
Matthews, JO
Ward, TL
and
Southern, LL
1997.
Interactive effects of betaine and monensin in uninfected and Eimeria acervulina-infected chicks.
Poultry Science,
Vol. 76,
Issue. 7,
p.
1014.
Schutte, JB
De Jong, J
Smink, W
and
Pack, M
1997.
Replacement value of betaine for DL-methionine in male broiler chicks.
Poultry Science,
Vol. 76,
Issue. 2,
p.
321.
Kidd, M.T.
Ferket, P.R.
and
Garlich, J.D.
1997.
Nutritional and osmoregulatory functions of betaine.
World's Poultry Science Journal,
Vol. 53,
Issue. 2,
p.
125.
Fernández, C
Gallego, L
and
Lopez-Bote, C.J
1998.
Effect of betaine on fat content in growing lambs.
Animal Feed Science and Technology,
Vol. 73,
Issue. 3-4,
p.
329.
Simon, Jean
1999.
Choline, betaine and methionine interactions in chickens, pigs and fish (including crustaceans).
World's Poultry Science Journal,
Vol. 55,
Issue. 4,
p.
353.
Garcia Neto, M.
Pesti, G.M.
and
Bakalli, R.I.
2000.
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements.
Poultry Science,
Vol. 79,
Issue. 10,
p.
1478.
Fernández, C
López-Saez, A
Gallego, L
and
de la Fuente, J.M
2000.
Effect of source of betaine on growth performance and carcass traits in lambs.
Animal Feed Science and Technology,
Vol. 86,
Issue. 1-2,
p.
71.
Kettunen, H
Tiihonen, K
Peuranen, S
Saarinen, M.T
and
Remus, J.C
2001.
Dietary betaine accumulates in the liver and intestinal tissue and stabilizes the intestinal epithelial structure in healthy and coccidia-infected broiler chicks.
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,
Vol. 130,
Issue. 4,
p.
759.
Schwahn, Bernd C.
Chen, Zhoutao
Laryea, Maurice D.
Wendel, Udo
Lussier‐Cacan, Suzanne
Genest, Jacques
Mar, Mei‐Heng
Zeisel, Steven H.
Castro, Carmen
Garrow, Timothy
and
Rozen, Rima
2003.
Homocysteine‐betaine interactions in a murine model of 5,10‐methylenetetrahydrofolate reductase deficiency.
The FASEB Journal,
Vol. 17,
Issue. 3,
p.
1.
Mäkelä, Pirjo
2004.
Agro-industrial uses of glycinebetaine.
Sugar Tech,
Vol. 6,
Issue. 4,
p.
207.
Solomon, Morse B.
2004.
Quality of Fresh and Processed Foods.
Vol. 542,
Issue. ,
p.
1.
Craig, Stuart AS
2004.
Betaine in human nutrition.
The American Journal of Clinical Nutrition,
Vol. 80,
Issue. 3,
p.
539.
Wang, Y.Z
Xu, Z.R
and
Feng, J
2004.
The effect of betaine and dl-methionine on growth performance and carcass characteristics in meat ducks.
Animal Feed Science and Technology,
Vol. 116,
Issue. 1-2,
p.
151.
Banskalieva, V.
Puchala, R.
Goetsch, A.L.
Luo, J.
and
Sahlu, T.
2005.
Effects of ruminally protected betaine and choline on net flux of nutrients across the portal-drained viscera and liver of meat goat wethers consuming diets differing in protein concentration.
Small Ruminant Research,
Vol. 57,
Issue. 2-3,
p.
193.
Huang, Qi-Chun
Xu, Zi-Rong
Han, Xin-Yan
and
Li, Wei-Fen
2006.
Changes in hormones, growth factor and lipid metabolism in finishing pigs fed betaine.
Livestock Science,
Vol. 105,
Issue. 1-3,
p.
78.
Pillai, P.B.
Fanatico, A.C.
Blair, M.E.
and
Emmert, J.L.
2006.
Homocysteine Remethylation in Broilers Fed Surfeit Choline or Betaine and Varying Levels and Sources of Methionine from Eight to Twenty-Two Days of Age.
Poultry Science,
Vol. 85,
Issue. 10,
p.
1729.
Pillai, P.B.
Fanatico, A.C.
Beers, K.W.
Blair, M.E.
and
Emmert, J.L.
2006.
Homocysteine Remethylation in Young Broilers Fed Varying Levels of Methionine, Choline, and Betaine.
Poultry Science,
Vol. 85,
Issue. 1,
p.
90.
Zhan, X.A.
Li, J.X.
Xu, Z.R.
and
Zhao, R.Q.
2006.
Effects of methionine and betaine supplementation on growth performance, carcase composition and metabolism of lipids in male broilers.
British Poultry Science,
Vol. 47,
Issue. 5,
p.
576.