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Causal associations of tea consumption on risk of pancreatic adenocarcinoma and the mediating role of vascular endothelial growth factor D levels – CORRIGENDUM

Published online by Cambridge University Press:  16 December 2024

Yonghao Ouyang Open the ORCID record for Yonghao Ouyang [Opens in a new window] ,
Beini Zhou ,
Lihua Chu ,
Xin Chen ,
Qiang Hao  and
Jiajia Lei
Yonghao Ouyang
Affiliation:
Research Institute of General Surgery, Jinling Hospital, Nanjing 210000, People’s Republic of China
Beini Zhou
Affiliation:
Research Institute of General Surgery, Jinling Hospital, Nanjing 210000, People’s Republic of China
Lihua Chu
Affiliation:
Research Institute of General Surgery, Jinling Hospital, Nanjing 210000, People’s Republic of China
Xin Chen
Affiliation:
Research Institute of General Surgery, Jinling Hospital, Nanjing 210000, People’s Republic of China
Qiang Hao
Affiliation:
Research Institute of General Surgery, Jinling Hospital, Nanjing 210000, People’s Republic of China
Jiajia Lei
Affiliation:
Research Institute of General Surgery, Jinling Hospital, Nanjing 210000, People’s Republic of China
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Abstract

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Type
Corrigendum
Information
British Journal of Nutrition , First View , pp. 1
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Copyright
© The Author(s), 2024. Published by Cambridge University Press on behalf of The Nutrition Society

Original text and correction:

ORIGINAL TEXT (8, Results-The causal effect of VEGF-D on pancreatic adenocarcinoma)

The results of MR analysis showed that increased VEGF-D was associated with a reduced risk of pancreatic adenocarcinoma in genetic prediction.

CORRECTION

The results of MR analysis showed that increased VEGF-D was associated with a increased risk of pancreatic adenocarcinoma in genetic prediction.

References

Ouyang, Y, Zhou, B, Chu, L, Chen, X, Hao, Q & Lei, J (2024). Causal associations of tea consumption on risk of pancreatic adenocarcinoma and the mediating role of vascular endothelial growth factor D levels. British Journal of Nutrition 1-10. doi: 10.1017/S0007114524002393 CrossRefGoogle Scholar