Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bao, S. F.
Windisch, W.
and
Kirchgessner, M.
1997.
Calcium bioavailability of different organic and inorganic dietary Ca sources (citrate, lactate, acetate, oyster‐shell, eggshell, β‐tri‐Ca phosphate).
Journal of Animal Physiology and Animal Nutrition,
Vol. 78,
Issue. 1-5,
p.
154.
Kerstetter, JE
Caseria, DM
Mitnick, ME
Ellison, AF
Gay, LF
Liskov, TA
Carpenter, TO
and
Insogna, KL
1997.
Increased circulating concentrations of parathyroid hormone in healthy, young women consuming a protein-restricted diet.
The American Journal of Clinical Nutrition,
Vol. 66,
Issue. 5,
p.
1188.
Massey, Linda K.
1998.
Does Excess Dietary Protein Adversely Affect Bone? Symposium Overview.
The Journal of Nutrition,
Vol. 128,
Issue. 6,
p.
1048.
Kerstetter, Jane E
O’Brien, Kimberly O
and
Insogna, Karl L
1998.
Dietary protein affects intestinal calcium absorption.
The American Journal of Clinical Nutrition,
Vol. 68,
Issue. 4,
p.
859.
Messina, Mark J
1999.
Legumes and soybeans: overview of their nutritional profiles and health effects.
The American Journal of Clinical Nutrition,
Vol. 70,
Issue. 3,
p.
439S.
Millward, D. Joe
1999.
Optimal intakes of protein in the human diet.
Proceedings of the Nutrition Society,
Vol. 58,
Issue. 2,
p.
403.
Creedon, Annette
and
Cashman, Kevin D.
2000.
The effect of high salt and high protein intake on calcium metabolism,
bone composition and bone resorption in the rat.
British Journal of Nutrition,
Vol. 84,
Issue. 1,
p.
49.
Bennett, Teresa
Desmond, Audrey
Harrington, Maria
McDonagh, David
FitzGerald, Richard
Flynn, Albert
and
Cashman, Kevin D.
2000.
The effect of high intakes of casein and casein phosphopeptide on calcium absorption in the rat.
British Journal of Nutrition,
Vol. 83,
Issue. 6,
p.
673.
Westerterp, Klaas R.
2002.
Weight Loss and Bone Mineral Content.
Obesity Research,
Vol. 10,
Issue. 6,
p.
559.
Dawson-Hughes, Bess
and
Harris, Susan S
2002.
Calcium intake influences the association of protein intake with rates of bone loss in elderly men and women.
The American Journal of Clinical Nutrition,
Vol. 75,
Issue. 4,
p.
773.
Sanderson, Peter
Finnegan, Yvonne E.
Williams, Christine M.
Calder, Philip C.
Burdge, Graham C.
Wootton, Stephen A.
Griffin, Bruce A.
Joe Millward, D.
Pegge, Nicholas C.
and
Bemelmans, Wanda J. E.
2002.
UK Food Standards Agency α-linolenic acid workshop report.
British Journal of Nutrition,
Vol. 88,
Issue. 5,
p.
573.
Skov, Annebeth R.
Haulrik, Nikolaj
Toubro, Søren
Mølgaard, Christian
and
Astrup, Arne
2002.
Effect of Protein Intake on Bone Mineralization during Weight Loss: A 6‐Month Trial.
Obesity Research,
Vol. 10,
Issue. 6,
p.
432.
Cloutier, Gilles R.
and
Barr, Susan I.
2003.
Protein and Bone Health:Literature Review and Counselling Implications.
Canadian Journal of Dietetic Practice and Research,
Vol. 64,
Issue. 1,
p.
5.
Ginty, Fiona
2003.
Dietary protein and bone health.
Proceedings of the Nutrition Society,
Vol. 62,
Issue. 4,
p.
867.
Roughead, Zamzam K. (Fariba)
Johnson, LuAnn K.
Hunt, Janet R.
and
Lykken, Glenn I.
2003.
Controlled High Meat Diets Do Not Affect Calcium Retention or Indices of Bone Status in Healthy Postmenopausal Women.
The Journal of Nutrition,
Vol. 133,
Issue. 4,
p.
1020.
Kerstetter, Jane E.
O'Brien, Kimberly O.
and
Insogna, Karl L.
2003.
Low Protein Intake: The Impact on Calcium and Bone Homeostasis in Humans.
The Journal of Nutrition,
Vol. 133,
Issue. 3,
p.
855S.
Westerterp, K R
2003.
Adjustment of fat oxidation for metabolic body size.
International Journal of Obesity,
Vol. 27,
Issue. 10,
p.
1290.
Harrington, Mary
Bennett, Teresa
Jakobsen, Jette
Ovesen, Lars
Brot, Christine
Flynn, Albert
and
Cashman, Kevin D.
2004.
The effect of a high-protein, high-sodium diet on calcium and bone metabolism in postmenopausal women and its interaction with vitamin D receptor genotype.
British Journal of Nutrition,
Vol. 91,
Issue. 1,
p.
41.
Bowen, Jane
Noakes, Manny
and
Clifton, Peter M.
2004.
A High Dairy Protein, High-Calcium Diet Minimizes Bone Turnover in Overweight Adults during Weight Loss.
The Journal of Nutrition,
Vol. 134,
Issue. 3,
p.
568.
Dawson-Hughes, Bess
2004.
Nutritional Aspects of Osteoporosis.
p.
399.