Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-29T01:15:42.364Z Has data issue: false hasContentIssue false
  • English
  • Français

The buccal mucosa in protein-calorie deficiency in the pig

Published online by Cambridge University Press:  09 March 2007

Bernard T. Squires
Bernard T. Squires
Affiliation:
Human Nutrition Research Unit, Nutrition Building, National Institute for Medical Research, Mill Hill, London, N.W. 7
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 303 - 307
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Friend, C. J., Heard, C. R. C., Platt, B. S., Stewart, R. J. C. & Turner, M. R. (1961). Brit. J. Nutr. 15, 231.Google Scholar
Godwin, K. O. (1960). Proc. Nutr. Soc. 19, xxxviii.Google Scholar
Heard, C. R. C., Platt, B. S. & Stewart, R. J. C. (1958). Proc. Nutr. Soc. 17, xli.Google Scholar
MacConaill, M. A. (1955). Irish J. med. Sci. 6th Ser. 358, 459.Google Scholar
Squires, B. T. (1958). Cent. Afr. J. Med. 4, no. 3, p. 104.Google Scholar
Squires, B. T. (1961). Proc. Nutr. Soc. 20, xix.Google Scholar