Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-22T16:52:03.828Z Has data issue: false hasContentIssue false

The British Journal of Nutrition, an international journal that continues to develop

Published online by Cambridge University Press:  08 March 2007

Philip C. Calder*
Affiliation:
Institute of Human NutritionSchool of MedicineUniversity of SouthamptonSouthamptonUK
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Editorial
Copyright
Copyright © The Nutrition Society 2006

References

Burdge, GC, Finnegan, YE, Minihane, AM, Williams, CM & Wootton, SAEffect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards betaoxidation in older men. Br J Nutr (2003) 90 311321.Google Scholar
Calder, PCCarpe diem. Br J Nutr (2006) 95 14.CrossRefGoogle Scholar
Flint, A, Moller, BK, Raben, A, Pedersen, D, Tetens, I, Holst, JJ & Astrup, AThe use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Br J Nutr (2004) 91 979989.CrossRefGoogle ScholarPubMed
Harrold, JA & Williams, GThe cannabinoid system: a role in both the homeostatic and hedonic control of eating?. Br J Nutr (2003) 90 729734.CrossRefGoogle ScholarPubMed
Holven, KB, Haugstad, TS, Holm, T, Aukrust, P, Ose, L & Nenseter, MSFolic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjects. Br J Nutr (2003) 89 359363.Google Scholar
Kay, CD, Mazza, G, Holub, BJ & Wang, JAnthocyanin metabolites in human urine and serum. Br J Nutr (2004) 91 933942.Google Scholar
Magee, PJ & Rowland, IRPhyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer. Br J Nutr (2004) 91 513531.Google Scholar
Rayman, MPThe use of high-selenium yeast to raise selenium status: how does it measure up?. Br J Nutr (2004) 92 557573.Google Scholar
Trayhurn, PCitations and ‘impact factor’ – the Holy Grail. Br J Nutr (2002) 88 12.CrossRefGoogle Scholar
Trayhurn, PRecently highly cited articles in the British Journal of Nutrition. Br J Nutr (2003) 90 12.CrossRefGoogle ScholarPubMed
Trayhurn, PRecently highly cited articles in the British Journal of Nutrition (including Supplements): an update. Br J Nutr (2004) 92 13.CrossRefGoogle ScholarPubMed
Trayhurn, PTempus fugit – evolution and current impact of the British Journal of Nutrition. Br J Nutr (2005) 94 299301.CrossRefGoogle ScholarPubMed
Trayhurn, P & Wood, ISAdipokines: inflammation and the pleiotropic role of white adipose tissue. Br J Nutr (2004) 92 347355.Google Scholar
Trebble, T, Arden, NK, Stroud, MA, Wootton, SA, Burdge, GC, Miles, EA, Ballinger, AB, Thompson, RL & Calder, PCInhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation. Br J Nutr (2003) 90 405412.CrossRefGoogle ScholarPubMed
Tully, AM, Roche, HM, Doyle, R, Fallon, C, Bruce, I, Lawlor, B, Coakley, D & Gibney, MJLow serum cholesteryl ester-docosahexaenoic acid levels in Alzheimer's disease: a case–control study. Br J Nutr (2003) 89 483489.CrossRefGoogle ScholarPubMed
Whanger, PDSelenium and its relationship to cancer: an update. Br J Nutr (2004) 91 1128.Google Scholar
Wood, IS & Trayhurn, P, Glucose transporter (GLUT and SGLT): expanded families of sugar transport proteins. Br J Nutr (2003) 89 39.Google Scholar
Zitterman, A, Vitamin D in preventive medicine: are we ignoring the evidence?. Br J Nutr (2003) 89 552572.CrossRefGoogle Scholar