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Breast-milk production in Australian women

Published online by Cambridge University Press:  09 March 2007

S. Rattigan ,
Ann V. Ghisalberti  and
P. E. Hartmann
S. Rattigan
Affiliation:
Department of Biochemistry, University of Western Australia, Nedlands, Western Australia, 6009, Australia
Ann V. Ghisalberti
Affiliation:
Department of Biochemistry, University of Western Australia, Nedlands, Western Australia, 6009, Australia
P. E. Hartmann
Affiliation:
Department of Biochemistry, University of Western Australia, Nedlands, Western Australia, 6009, Australia
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Abstract

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1. Milk productions and 7d dietary records were determined on twenty-seven mothers who had been breast-feeding for 1, 3, 6, 9, 12 and 15 months.

2. The mean milk productions for each group of mothers was 1.187, 1.238, 1.128, 0.884, 0.880 and 0.951 kg/24 h at 1, 3, 6, 9, 12 or 15 months of lactation respectively. There was no significant difference between two milk determinations 3–7 d apart on each mother or between the mean milk production of each group of mothers.

3. Energy intakes of the infants was found to be higher than the usually-accepted values at 1 and 3 months of age but by 6 months were similar to the accepted normal values.

4. Energy intakes of the mothers although greater than those recommended for similar non-lactating women were not sufficient to take into account the energy content of the milk.

Type
Papers of direct relevance to Clinical and Human Nutrition
Information
British Journal of Nutrition , Volume 45 , Issue 2 , March 1981 , pp. 243 - 249
Copyright
Copyright © The Nutrition Society 1981

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