Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-29T18:43:19.609Z Has data issue: false hasContentIssue false

Blood rheology in vegetarians

Published online by Cambridge University Press:  09 March 2007

E. Ernst
Affiliation:
Hemorheology Research Laboratory, Clinic for Physical Medicine, University of Munich, D-8000 München 2, Ziemssenstrasse 1, Federal Republic of Germany
L. Pietsch
Affiliation:
Hemorheology Research Laboratory, Clinic for Physical Medicine, University of Munich, D-8000 München 2, Ziemssenstrasse 1, Federal Republic of Germany
A. Matrai
Affiliation:
Hemorheology Research Laboratory, Clinic for Physical Medicine, University of Munich, D-8000 München 2, Ziemssenstrasse 1, Federal Republic of Germany
J. Eisenberg
Affiliation:
Hemorheology Research Laboratory, Clinic for Physical Medicine, University of Munich, D-8000 München 2, Ziemssenstrasse 1, Federal Republic of Germany
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Blood rheology has been quantified by measuring blood and plasma viscosity, packed cell volume (PCV), erythrocyte filterability and erythrocyte aggregation in forty-eight voluntary vegetarians and compared with matched controls.

2. Results show that in vegetarians, values for PCV were lower than those in controls, leading to reduced native blood viscosity. In addition PCV-standardized blood viscosity was also decreased. This was brought about mostly by lower plasma viscosity. Erythrocyte rheology seemed to be unaltered. Stricter avoidance of animal products was associated with even lower values for these indices.

3. These observations are in agreement with the fact that other low-cardiovascular-risk groups show better than average blood fluidity. They are consistent with the hypothesis that in vitro measurements of blood rheology may provide signs of early atherosclerotic changes in vivo.

Type
Papers of direct relevance to Clinical and Human Nutrition
Copyright
Copyright © The Nutrition Society 1986

References

REFERENCES

Arntzenius, A. C., Kromhout, D. & Barth, J. D. (1985). New England Journal of Medicine 312, 805808.CrossRefGoogle Scholar
Barnes, A. J., Locke, P., Scudder, P. R., Dormandy, T. L., Dormandy, J. A. & Slack, J. (1977). Lancet ii, 789792.CrossRefGoogle Scholar
Burkitt, D. P., Walker, A. R. P. & Painter, N. S. (1974). Journal of the American Medical Association 229, 10681070.CrossRefGoogle Scholar
Burr, M.L. & Sweetnam, P. M. (1982). American Journal of Clinical Nutrition 36, 873877.CrossRefGoogle Scholar
Burslem, J., Chonfeld, G., Howald, M. A., Weidman, S. W. & Miller, J. P. (1978). Metabolism 27, 711719.CrossRefGoogle Scholar
Carroll, K. K. (1978). Nutritional Review 36, 15.Google Scholar
Carter, Ch., McGee, D., Reed, D., Yano, K. & Stemmermann, P. (1983). American Heart Journal 105, 674678.CrossRefGoogle Scholar
Chien, S. (1975). In The Red Blood Cell, vol. 2, pp. 10311132 [Surgenor, D. M., editor]. New York: Academic Press.CrossRefGoogle Scholar
Clauss, A. (1957). Acta Haematologica 17, 231242.CrossRefGoogle Scholar
Davenport, P. & Roath, S. (1982). Clinical Hemorheology 2, 387392.Google Scholar
Dodds, A. J., Flute, P., Dormandy, J. & Cotton, T. L. (1979). British Medical Journal 280, 11861189.CrossRefGoogle Scholar
Dong, A. & Scott, S. C. (1982). Annals of Nutrition Metabolism 26, 209216.CrossRefGoogle Scholar
Elkeles, R. S., Chakrabarti, R., Vickers, M., Stirling, Y. & Meade, T. W. (1980). British Medical Journal 281, 913974.CrossRefGoogle Scholar
Ernst, E. (1985 a). Hämorheologie – Klinisch-therapeutische Aspekte unter besonderer Berücksichtigung der physikalischen Medizin. PhD Thesis, Munich University.Google Scholar
Ernst, E. (1985 b). Journal of the American Medical Association 253, 29622963.Google Scholar
Ernst, E., Baumann, M. & Matrai, A. (1984). Clinical Hemorheology 4, 423429.Google Scholar
Ernst, E., Weihmayr, T., Schmid, M., Baumann, M. & Matrai, A. (1986). Atherosclerosis 59, 263269.CrossRefGoogle Scholar
Fraser, G. E. & Swannell, R. J. (1981). Journal of Chronic Diseases 34, 487501.CrossRefGoogle Scholar
Haines, A. P., Chakrabarti, R., Fisher, D., Meade, T. W., North, W. R. S. & Stirling, Y. (1980). Thrombosis Research 19, 139148.CrossRefGoogle Scholar
Harkness, J. (1963). Lancet ii, 280283.CrossRefGoogle Scholar
Kannel, W. B., Gordon, T., Wolf, P. A. & McNamara, T. (1972). Stroke 3, 409415.CrossRefGoogle Scholar
Kannel, W. B., McNamara, T. & Hjortland, P. M. (1976). Annals of Internal Medicine 85, 447452.CrossRefGoogle Scholar
Keyes, A., Anderson, J. & Grande, F. (1965). Metabolism 14, 747–158.CrossRefGoogle Scholar
Knuiman, J. T. & West, C. E. (1982). Atherosclerosis 43, 7182.CrossRefGoogle Scholar
Kushi, L. H., Lew, R. A. & Stare, F. J. (1985). New England Journal of Medicine 312, 811815.CrossRefGoogle Scholar
Letcher, R., & Chien, S. (1981). American Journal of Medicine 70, 1195.CrossRefGoogle Scholar
Lowe, G. D. O. (1982). Lancer i, 472475.CrossRefGoogle Scholar
Matrai, A. & Ernst, E. (1985). British Medical Journal 290, 934935.CrossRefGoogle Scholar
Norton, J. M. & Rand, P. W. (1981). Blood 57, 671673.CrossRefGoogle Scholar
Rottka, H. & Thefeld, W. (1984). Aktuelle Ernährung 9, 209216.Google Scholar
Sacks, F. M., Donner, A., Castelli, W. P., Gronemeyer, J., Pletka, P., Margolius, H. S., Landsberg, L. & Kass, E. H. (1981). Journal of the American Medical Association 246, 640644.CrossRefGoogle Scholar
Sacks, F. M., Rosner, B. & Kass, E. H. (1974). American Journal of Epidemiology 100, 390398.CrossRefGoogle Scholar
Schmid-Schönbein, H., Volger, E. & Heilmann, E. (1982). Clinical Hemorheology 2, 93112.Google Scholar
Sorlie, P. D., Garcia-Palmiere, M. R., Costas, R. & Havlik, R. J. (1981). American Heart Journal 101, 456462.CrossRefGoogle Scholar
Stamler, J. (1980). Acta Medica Scandinavica 207, 433446.CrossRefGoogle Scholar
Turner, R. W. D. (1979). British Medical Journal 281, 613615.CrossRefGoogle Scholar
Volger, E. (1980). Experimentelle und klinische Untersuchungen über die Rheologie des Blutes bei kardiovaskulären Erkrankungen und deren Risikofaktoren. PhD Thesis. Technical University, Munich.Google Scholar
Weber, E. (1980). Grundriβ der biologischen Statistik. Stuttgart: G. Fischer.Google Scholar
Weihmayr, Th., Ernst, E. & Matrai, A. (1984). Klinische Wochenschrift 62, 990.Google Scholar
West, R. O. & Hayes, O. B. (1968). American Journal of Clinical Nutrition 21, 853862.CrossRefGoogle Scholar
White, P. D. (1958). New England Journal of Medicine 258, 3539.CrossRefGoogle Scholar
Winthrobe, M. M. (1965). Clinical Hematology, 5th ed. Philadelphia: Lea & Febiger.Google Scholar