No CrossRef data available.
Article contents
Abstract
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
- Type
- Research Article
- Information
- Copyright
- Copyright © The Nutrition Society 2003
References
Durnin, JV & Rahaman, MM (1967) The assessment of the amount of fat in the human body from measurements of skinfold thickness. British Journal of Nutrition 21, 681–689.CrossRefGoogle ScholarPubMed
Trayhurn, P (2002) Citations and ‘impact factor’ – the Holy Grail. British Journal of Nutrition 88, 1–2.Google Scholar
You have
Access