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Azo-dyes and Experimental Liver Tumours

Published online by Cambridge University Press:  09 March 2007

R. C. Garry  and
J. W. Cook
R. C. Garry
Affiliation:
Department of Physiology, University College, Dundee
J. W. Cook
Affiliation:
Chemistry Department, University of Glasgow
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Abstract

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Type
The Preservation, Colouring and Flavouring of Foods
Information
British Journal of Nutrition , Volume 1 , Issue 2-3 , December 1947 , pp. 245 - 253
Copyright
Copyright © The Nutrition Society 1947

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