Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Taverner, M. R.
and
Farrell, D. J.
1981.
Availability to pigs of amino acids in cereal grains.
British Journal of Nutrition,
Vol. 46,
Issue. 1,
p.
181.
Kendall, Peter T.
and
Holme, David W.
1982.
Studies on the digestibility of soya bean products, cereals, cereal and plant by‐products in diets of dogs.
Journal of the Science of Food and Agriculture,
Vol. 33,
Issue. 9,
p.
813.
Taverner, Michael R.
Curic, Drago M.
and
Rayner, Carl J.
1983.
A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs.
Journal of the Science of Food and Agriculture,
Vol. 34,
Issue. 2,
p.
122.
Berger, H.
Paille, T.
Köhler, Rosemarie
Jeroch, H.
and
Gebhardt, G.
1984.
Untersuchungen zur Bestimmung der Aminosäurenbilanz des Magen-Darm-Traktes beim Hühnergeflügel.
Archiv für Tierernaehrung,
Vol. 34,
Issue. 1,
p.
35.
Wünsche, J.
Bock, H.-D.
and
Meinl, Marlis
1984.
Beziehungen Zwischen Scheinbarer fäkaler und Scheinbarer Ilealer Rohprotein- und Lysinverdaulichkeit Beim Schwein.
Archiv für Tierernaehrung,
Vol. 34,
Issue. 11,
p.
761.
Sauer, Willem C.
and
Ozimek, Lech
1986.
Digestibility of amino acids in swine: Results and their practical applications. A review.
Livestock Production Science,
Vol. 15,
Issue. 4,
p.
367.
Sarwar, Ghulam
and
Peace, Robert W.
1986.
Comparisons between True Digestibility of Total Nitrogen and Limiting Amino Acids in Vegetable Proteins Fed to Rats.
The Journal of Nutrition,
Vol. 116,
Issue. 7,
p.
1172.
Bach Knudsen, K.E.
Eggum, B.O.
and
Jacobsen, Ingeborg
1987.
Nutritive value of danish-grown barley varieties, II, effect of carbohydrate composition on digestibility of energy and protein.
Journal of Cereal Science,
Vol. 6,
Issue. 2,
p.
187.
Buraczewska, Lucyna
Schulz, E.
and
Schröder, Harriet
1987.
Ileal digestibility of amino acids in pigs fed barleys differing in protein content.
Archiv für Tierernaehrung,
Vol. 37,
Issue. 10,
p.
861.
Murray Keith, O.
and
Milton Bell, J.
1988.
Digestibility of Nitrogen and Amino Acids in Selected Protein Sources Fed to Mice.
The Journal of Nutrition,
Vol. 118,
Issue. 5,
p.
561.
Schröder, Harriet
Schulz, E.
and
Oslage, H. J.
1989.
Zur Verdaulichkeit von Aminosäuren in unterschiedlichen Abschnitten des Verdauungstraktes bei wachsenden Schweinen.
Journal of Animal Physiology and Animal Nutrition,
Vol. 61,
Issue. 1-5,
p.
145.
Moughan, Paul J
Schrama, Jan
Skilton, Grant A
and
Smith, William C
1989.
In‐vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in‐vivo ileal digestibility estimates.
Journal of the Science of Food and Agriculture,
Vol. 47,
Issue. 3,
p.
281.
Sarwar, Ghulam
Peace, Robert W.
Botting, Herbert G.
and
Brul�, Danielle
1989.
Digestibility of protein and amino acids in selected foods as determined by a rat balance method.
Plant Foods for Human Nutrition,
Vol. 39,
Issue. 1,
p.
23.
LOW, A.G.
1990.
Feedstuff Evaluation.
p.
91.
Boisen, S.
and
Eggum, B. O.
1991.
Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals.
Nutrition Research Reviews,
Vol. 4,
Issue. 1,
p.
141.
Swaisgood, Harold E.
and
Catignani, George L.
1991.
Vol. 35,
Issue. ,
p.
185.
Sauer, Willem C.
and
de Lange, Kees
1992.
Modern Methods in Protein Nutrition and Metabolism.
p.
87.
Boisen, S.
and
Ferna´ndez, J.A.
1995.
Prediction of the apparent ileal digestibility of protein and amino acids in feedstuffs and feed mixtures for pigs by in vitro analyses.
Animal Feed Science and Technology,
Vol. 51,
Issue. 1-2,
p.
29.
Fan, M.Z.
and
Sauer, W.C.
1995.
Determination of apparent ileal amino acid digestibility in peas for pigs with the direct, difference and regression methods.
Livestock Production Science,
Vol. 44,
Issue. 1,
p.
61.
Lewis, Austin J.
and
Bayley, Henry S.
1995.
Bioavailability of Nutrients for Animals.
p.
35.