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The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. 2*

Published online by Cambridge University Press:  09 March 2007

K. J. Carpenter  and
Beryl E. March
K. J. Carpenter
Affiliation:
School of Agriculture, University of Cambridge
Beryl E. March
Affiliation:
School of Agriculture, University of Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 3 , September 1961 , pp. 403 - 410
Copyright
Copyright © The Nutrition Society 1961

References

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