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Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey – ERRATUM

Published online by Cambridge University Press:  28 January 2009

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Abstract

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Type
Correction
Information
British Journal of Nutrition , Volume 102 , Issue 4 , 28 August 2009 , pp. 643
Copyright
Copyright © The Authors 2009

Unfortunately, a sentence was published incorrectly in the above paper(Reference Kelly, Rennie and Wallace1). The fifth sentence in the abstract should have read:

The potential mis-reporting of dietary energy intake (EI) was identified using the following equation: EI − Estimated Energy Requirements/EER × 100 = % Under-reporting (UR) of energy needs.

References

1 Kelly, Mary T, Rennie, Kirsten L, Wallace, Julie MW, et al. (2008) Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. Published by Cambridge University Press, 10 October 2008, doi:10.1017/S0007114508060777.CrossRefGoogle Scholar