Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-23T07:34:50.706Z Has data issue: false hasContentIssue false
  • English
  • Français

Are the proposed limits of energy intake:basal metabolic rate and dietary nitrogen:urinary nitrogen ratios suitable for validation of food intake?

Published online by Cambridge University Press:  09 March 2007

Claudia P. Sánchez-Castillo ,
Michael Franklin ,
Geraldine McNeill ,
María de Lourdes Solano ,
Shelagh Bonner ,
Norma LÓpez ,
Linda Davidson  and
W. Philip T. James
Claudia P. Sánchez-Castillo*
Affiliation:
Instituto Nacional de la NutriciÓn Salvador Zubirán, DirecciÓn de NutriciÓn, Depto de Fisiología de la NutriciÓn, Vasco de Quiroga 15, Tlalpan, México, D.F.
Michael Franklin
Affiliation:
The Rowett Research Institute, Aberdeen, Scotland, UK
Geraldine McNeill
Affiliation:
Instituto Nacional de la NutriciÓn Salvador Zubirán, DirecciÓn de NutriciÓn, Depto de Fisiología de la NutriciÓn, Vasco de Quiroga 15, Tlalpan, México, D.F. The Rowett Research Institute, Aberdeen, Scotland, UK
María de Lourdes Solano
Affiliation:
Instituto Nacional de la NutriciÓn Salvador Zubirán, DirecciÓn de NutriciÓn, Depto de Fisiología de la NutriciÓn, Vasco de Quiroga 15, Tlalpan, México, D.F.
Shelagh Bonner
Affiliation:
The Rowett Research Institute, Aberdeen, Scotland, UK
Norma LÓpez
Affiliation:
Instituto Nacional de la NutriciÓn Salvador Zubirán, DirecciÓn de NutriciÓn, Depto de Fisiología de la NutriciÓn, Vasco de Quiroga 15, Tlalpan, México, D.F.
Linda Davidson
Affiliation:
The Rowett Research Institute, Aberdeen, Scotland, UK
W. Philip T. James
Affiliation:
The Rowett Research Institute, Aberdeen, Scotland, UK
*
*Corresponding author: Dr Claudia P. Sánchez-Castillo, fax + 1 525 655 1076, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The validity of 7 d weighed records of diet obtained for pre-menopausal Mexican women was assessed by two independent methods: the energy intake:BMR (EI:BMR) and the dietary N:urinary N (DN:UN). For the latter, complete urine collections are required and completeness was assessed from measurements of para-aminobenzoic acid (PABA) excretion. There were forty-six adult female subjects in the study, thirty-four were from Mexico City and twelve were from a rural population in the Central Highlands, Mexico. However, data were rejected from five urban women for whom the PABA excretion data suggested incomplete urine collection on four or more days. BMR was measured with Oxylog portable O2 consumption meters, and physical activity level was assessed from a self-completed activity diary. An approximate relationship between the EI:BMR ratio and the DN:UN ratio suggested that the rejection limits on the EI:BMR ratio recommended by are wider than the limits on the DN:UN ratio recommended by . Using the recommended cut-off points for EI:BMR but wider limits for DN:UN, twenty-one and twenty-five women respectively had acceptable intake records by the two methods, and sixteen of them by both methods. In conclusion the modification of the DN:UN limits to 0.92 and 1.70 to set acceptable intake values makes the use of measurements of N and energy balance comparable. Urine values with PABA recoveries greater than 100±15 % should be rejected, as should UN values validated by less than 3 d.

Keywords

ValidationFood intakeMethodology
Type
Research Article
Information
British Journal of Nutrition , Volume 85 , Issue 6 , May 2001 , pp. 725 - 731
Copyright
Copyright © The Nutrition Society 2001

References

Bingham, SA (1987) The dietary assessment of individuals; methods, accuracy, new techniques and recommendations. Nutrition Abstracts and Reviews 57, 705–742.Google Scholar
Bingham, SA & Cummings, JH (1983) The use of 4-aminobenzoic acid as a marker to validate the completeness of 24-h urine collections in man. Clinical Science 64, 629–635.Google Scholar
Bingham, SA & Cummings, JH (1985) Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. American Journal of Clinical Nutrition 42, 1276–1289.Google Scholar
Bingham, SA, Nelson, M, Paul, AA, Haraldsdottir, J, Elin, BL, Van Staveren, WA (1988) Manual of Methodology of Food Consumption Studies. [Cameron, ME, Staveren, WA, editors].Oxford: Oxford Medical Publications, Oxford University Press.Google Scholar
Black, AE, Bingham, SA, Johansson, G & Coward, WA (1997) Validation of dietary intakes of protein and energy and DLW energy expenditure in middle-aged women, retired men and post-obese subjects: comparisons with validation against presumed energy requirements. European Journal of Clinical Nutrition 51, 405–413.Google Scholar
Black, AE, Goldberg, GR, Jebb, SA, Livingstone, MBE, Cole, TJ & Prentice, AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. European Journal of Clinical Nutrition 45, 583–599.Google Scholar
Bourges, H, Morales, J & Escobedo, G (1992) Valor Nutritivo de Alimentos Mexicanos (Nutritive Value of Mexican Foods). Mexico: Instituto Nacional de la NutriciÓn.Google Scholar
Bratton, AC & Marshall, EK (1939) A new coupling component for sulphonilamide determination. Journal of Biological Chemistry 128, 537–541.Google Scholar
Briefel, RR, Sempos, CT, McDowell, MA, Chien, S & Alaimo, K (1997) Dietary methods research in the third National Health and Nutrition Examination Survey: underreporting of energy intake. American Journal of Clinical Nutrition 65 Suppl. 4, 1203S–1209S.Google Scholar
Dufour, DL, Staten, LK, Waslien, CI, Reina, JC & Spurr, GB (1999) Estimating energy intake of urban women in Colombia: comparison of diet records and recalls. American Journal of Physical Anthropology 108, 53–63.Google Scholar
Durnin, JVGA & Womersley, J (1974) Body fat assessed from skinfold thickness measurements on 481 men and women aged 16–72 years. British Journal of Nutrition 32, 77–99.CrossRefGoogle Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985) Energy and Protein Requirements. Report of a Joint FAO/WHO/UNU Expert Consultation. Technical Report Series.no: 724. Geneva: WHO.Google Scholar
Goldberg, GR, Black, AE, Jebb, SA, Cole, TJ, Murgatroyd, WA, Coward, WA & Prentice, AM (1991) Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. European Journal of Clinical Nutrition 45, 569–581.Google Scholar
Heitmann, BL (1993) The influence of fatness, weight change, slimming history and other lifestyle variables on diet reporting in Danish men and women aged 35–65 years. International Journal of Obesity 17, 329–336.Google ScholarPubMed
Isaksson, B (1980) Urinary nitrogen output as a validity test in dietary surveys. American Journal of Clinical Nutrition 33, 4–12.CrossRefGoogle ScholarPubMed
James, WPT & Schofield, EC (1990) Human Energy Requirements. Oxford: Oxford University Press.Google Scholar
Johansson, L, Solvoll, K, Bjorneboe, GE & Drevon, CA (1998) Under- and overreporting of energy intake related to weight status and lifestyle in a nationwide sample. American Journal of Clinical Nutrition 68, 266–274.CrossRefGoogle ScholarPubMed
Johnson, RK, Soultanakis, RP & Matthews, DE (1998) Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-h recall: a doubly labelled water study. Journal of the American Dietetic Association 98, 1136–1140.CrossRefGoogle Scholar
Kretsch, MJ, Fong, AK & Green, MW (1999) Behavioural and body size correlates of energy intake underreporting by obese and normal weight women. Journal of the American Dietetic Association 999, 411.Google Scholar
Pryer, JA, Vrijheid, M, Nichols, R, Kiggins, M & Elliott, P (1997) Who are the ‘low energy reporters’ in the Dietary and Nutritional Survey of British Adults? International Journal of Epidemiology 26, 146–154.Google Scholar
Schofield, WN, Schofield, C & James, WPT (1985) Basal metabolic rate - Reviews and prediction, together with an annotated bibliography of source material. Human Nutrition: Clinical Nutrition 39C(Suppl. 1), 1–96.Google Scholar
Voss, S, Kroke, A, Klipstein-Grobusch, K & Boeing, H (1998) Is macronutrient composition of dietary intake data affected by underreporting? Results from the EPIC-Potsdam Study. European Journal of Clinical Nutrition 52, 119–126.CrossRefGoogle ScholarPubMed
Weiner, JS & Lourie, JA (1969) Human Biology: A Guide to Field Methods.IBP handbook no. 9. Oxford: Blackwell Scientific Publications.Google Scholar