Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
de Jong, Nynke
Gibson, Rosalind S.
Thomson, Christine D.
Ferguson, Elaine L.
Green, Timothy J.
Horwath, Caroline C.
and
McKenzie, Joanne E.
2001.
Selenium and Zinc Status Are Suboptimal in a Sample of Older New Zealand Women in a Community-Based Study.
The Journal of Nutrition,
Vol. 131,
Issue. 10,
p.
2677.
Gibson, R S
Heath, A‐L M
and
Ferguson, E L
2002.
Risk of suboptimal iron and zinc nutriture among adolescent girls in Australia and New Zealand: causes, consequences, and solutions.
Asia Pacific Journal of Clinical Nutrition,
Vol. 11,
Issue. s3,
Rajaram, Sujatha
Dyett, Patricia
and
Sabaté, Joan
2003.
Nutritional Concerns of Women, Second Edition.
Vol. 20032636,
Issue. ,
p.
419.
Green, Timothy J
Skeaff, C.Murray
Whiting, Susan J
and
Gibson, Rosalind S
2003.
Effect of folic acid supplementation on plasma zinc concentrations of young women.
Nutrition,
Vol. 19,
Issue. 6,
p.
522.
2004.
Chapter 2: Assessment of the Risk of Zinc Deficiency in Populations.
Food and Nutrition Bulletin,
Vol. 25,
Issue. 1_suppl_2,
p.
S130.
Ryan, MH
Derrick, JW
and
Dann, PR
2004.
Grain mineral concentrations and yield of wheat grown under organic and conventional management.
Journal of the Science of Food and Agriculture,
Vol. 84,
Issue. 3,
p.
207.
Gray, Marion A.
Centeno, Jose A.
Slaney, David P.
Ejnik, John W.
Todorov, Todor
and
Nacey, John N.
2005.
Environmental Exposure to Trace Elements and Prostate Cancer in Three New Zealand Ethnic Groups.
International Journal of Environmental Research and Public Health,
Vol. 2,
Issue. 3,
p.
374.
Biesalski, H.-K.
2005.
Meat as a component of a healthy diet – are there any risks or benefits if meat is avoided in the diet?.
Meat Science,
Vol. 70,
Issue. 3,
p.
509.
Nohr, D.
and
Biesalski, H.K.
2007.
‘Mealthy’ food: meat as a healthy and valuable source of micronutrients.
Animal,
Vol. 1,
Issue. 2,
p.
309.
SANDSTEAD, HAROLD H.
and
AU, WILLIAM
2007.
Handbook on the Toxicology of Metals.
p.
925.
Hotz, Christine
and
McClafferty, Bonnie
2007.
From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status.
Food and Nutrition Bulletin,
Vol. 28,
Issue. 2_suppl2,
p.
S271.
Hess, Sonja Y.
Peerson, Janet M.
King, Janet C.
and
Brown, Kenneth H.
2007.
Use of Serum Zinc Concentration as an Indicator of Population Zinc Status.
Food and Nutrition Bulletin,
Vol. 28,
Issue. 3_suppl3,
p.
S403.
Fairweather-Tait, Susan J.
Harvey, Linda J.
and
Ford, Dianne
2008.
Does ageing affect zinc homeostasis and dietary requirements?.
Experimental Gerontology,
Vol. 43,
Issue. 5,
p.
382.
Ryan, Megan H
McInerney, Jennifer K
Record, Ian R
and
Angus, John F
2008.
Zinc bioavailability in wheat grain in relation to phosphorus fertiliser, crop sequence and mycorrhizal fungi.
Journal of the Science of Food and Agriculture,
Vol. 88,
Issue. 7,
p.
1208.
Solfrizzi, Vincenzo
Capurso, Cristiano
D’Introno, Alessia
Colacicco, Anna Maria
Santamato, Andrea
Ranieri, Maurizio
Fiore, Pietro
Capurso, Antonio
and
Panza, Francesco
2008.
Lifestyle-related factors in predementia and dementia syndromes.
Expert Review of Neurotherapeutics,
Vol. 8,
Issue. 1,
p.
133.
Gibson, Rosalind S.
Hess, Sonja Y.
Hotz, Christine
and
Brown, Kenneth H.
2008.
Indicators of zinc status at the population level: a review of the evidence.
British Journal of Nutrition,
Vol. 99,
Issue. S3,
p.
S14.
Prosser, Nicolas R.
Heath, Anne-Louise M.
Williams, Sheila M.
and
Gibson, Rosalind S.
2010.
Influence of an iron intervention on the zinc status of young adult New Zealand women with mild iron deficiency.
British Journal of Nutrition,
Vol. 104,
Issue. 5,
p.
742.
GIBSON, Rosalind
and
HEATH, Anne‐Louise
2011.
Population groups at risk of zinc deficiency in Australia and New Zealand.
Nutrition & Dietetics,
Vol. 68,
Issue. 2,
p.
97.
Mesías, Marta
Seiquer, Isabel
and
Navarro, M Pilar
2012.
Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?.
Public Health Nutrition,
Vol. 15,
Issue. 8,
p.
1429.
Lowe, Nicola M.
Medina, Marisol Warthon
Stammers, Anna-Louise
Patel, Sujata
Souverein, Olga W.
Dullemeijer, Carla
Serra-Majem, Lluis
Nissensohn, Mariela
and
Hall Moran, Victoria
2012.
The relationship between zinc intake and serum/plasma zinc concentration in adults: a systematic review and dose–response meta-analysis by the EURRECA Network.
British Journal of Nutrition,
Vol. 108,
Issue. 11,
p.
1962.