Antioxidants in Science, Technology, Medicine and Nutrition. Gerald Scott. Albion Publishing, Chichester, UK (1997) (pp. 334) ISBN 1-898563-31-4. £70.00.

I. F. F. Benzie

doi:10.1079/BJN19980078

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Antioxidants in Science, Technology, Medicine and Nutrition. Gerald Scott. Albion Publishing, Chichester, UK (1997) (pp. 334) ISBN 1-898563-31-4. £70.00.

Published online by Cambridge University Press: 09 March 2007

I. F. F. Benzie

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Type: Book review
Information: British Journal of Nutrition , Volume 79 , Issue 5 , May 1998 , pp. 473

DOI: https://doi.org/10.1079/BJN19980078 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1998

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Antioxidants in Science, Technology, Medicine and Nutrition. Gerald Scott. Albion Publishing, Chichester, UK (1997) (pp. 334) ISBN 1-898563-31-4. £70.00.

Volume 79, Issue 5
I. F. F. Benzie
DOI: https://doi.org/10.1079/BJN19980078

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Antioxidants in Science, Technology, Medicine and Nutrition. Gerald Scott. Albion Publishing, Chichester, UK (1997) (pp. 334) ISBN 1-898563-31-4. £70.00.

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