Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-25T07:39:48.031Z Has data issue: false hasContentIssue false
  • English
  • Français

An investigation into protein digestion with 14C-labelled protein

1. The general pattern of 14C incorporation in body tissues and fluids of the rat up to 3 h after feeding*

Published online by Cambridge University Press:  09 March 2007

R. Dawson  and
E. S. Holdsworth
R. Dawson
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
E. S. Holdsworth
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 13 - 25
Copyright
Copyright © The Nutrition Society 1962

References

Agar, W. T., Hird, F. J. R. & Sidhu, G. S. (1953). J. Physiol. 121, 255.CrossRefGoogle Scholar
Boulanger, P. & Biserte, G. (1951). Bull. Soc. Chim. biol., Paris, 33, 1930.Google Scholar
Clarke, E. W., Gibson, Q. H., Smyth, D. H. & Wiseman, G. (1951). J. Physiol. 112, 46P.Google Scholar
Crane, C. W. & Neuberger, A. (1960). Biochem. J. 74, 313.CrossRefGoogle Scholar
Dawson, R. & Porter, J. W. G. (1962). Brit. J. Nutr. 16, 27.CrossRefGoogle Scholar
Dunn, M. S. & Lewis, H. B. (1921). J. biol. Chem. 49, 343.CrossRefGoogle Scholar
Fisher, R. B. (1954). Protein Metabolism. London: Methuen and Co.Google Scholar
Frankel, E. M. (1916). J. biol. Chem. 26, 31.CrossRefGoogle Scholar
Gibson, Q. H. & Wiseman, G. (1951). Biochem. J. 48, 426.CrossRefGoogle Scholar
Gupta, J. D., Dakroury, A. M. & Harper, A. E. (1958). J. Nutr. 64, 447.CrossRefGoogle Scholar
Hogeboom, G. H. & Schneider, W. C. (1955). In The Nucleic Acids, p. 212. [Chargaff, E. and Davidson, J. N. editors.] New York: Academic Press Inc.Google Scholar
Janney, N. W. (1915). J. biol. Chem. 22, 191.CrossRefGoogle Scholar
Kirby, K. S. (1956). Biochem. J. 64, 405.CrossRefGoogle Scholar
Kúthy, A. (1930). Pflüg. Arch. ges. Physiol. 225, 567.CrossRefGoogle Scholar
McKinlay, H. (1951). J. Anim. Tech. Ass. 2, no. 2, p. 2.Google Scholar
Matthews, D. M. & Smyth, D. H. (1954). J. Physiol. 126, 96.CrossRefGoogle Scholar
Moore, S. & Stein, W. H. (1954). J. biol. Chem. 211, 907.CrossRefGoogle Scholar
Sharp, G. S., Lassen, S., Shankman, S., Gebhardt, A. F. & Hazlet, J. W. (1956). J. Nutr. 58, 443.CrossRefGoogle Scholar
Sharp, G. S., Lassen, S., Shankman, S., Hazlet, J. W. & Kendis, M. S. (1957). J. Nutr. 63, 155.CrossRefGoogle Scholar
Venkataraman, P. R. & Lowe, C. U. (1959). Biochem. J. 72, 430.CrossRefGoogle Scholar
White, A. G. C. & Parson, W. (1950). Arch. Biochem. Biophys. 26, 205.Google Scholar
Wilson, T. H. & Wiseman, G. (1954). J. Physiol. 123, 116.CrossRefGoogle Scholar
Wiseman, G. (1953). J. Physiol. 120, 63.CrossRefGoogle Scholar