Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Tulung, Bernat
Rémésy, Christian
and
Demigné, Christian
1987.
Specific Effects of Guar Gum or Gum Arabic on Adaptation of Cecal Digestion to High Fiber Diets in the Rat.
The Journal of Nutrition,
Vol. 117,
Issue. 9,
p.
1556.
Topping, David L.
Mock, Susan
Trimble, Rodney P.
Storer, Gerald B.
and
Illman, Richard J.
1988.
Effects of varying the content and proportions of gum arabic and cellulose on caecal volatile fatty acid concentrations in the rat.
Nutrition Research,
Vol. 8,
Issue. 9,
p.
1013.
Zander, R.
Matthey, Maria
Hennig, A.
and
Voigt, Irene
1988.
Einfluß verschiedener Faserarten auf die fäkale Stickstoffausscheidung und den Gehalt an flüchtigen Fettsäuren im Kot bei Broilerzuchthennen.
Archiv für Tierernaehrung,
Vol. 38,
Issue. 10,
p.
893.
Walter, D. J.
Eastwood, M. A.
Brydon, W. G.
and
Elton, R. A.
1988.
Fermentation of wheat bran and gum arabic in rats fed on an elemental diet.
British Journal of Nutrition,
Vol. 60,
Issue. 2,
p.
225.
Otsuka, Megumi
Satchithanandam, Subramaniam
and
Calvert, Richard J.
1989.
Influence of Meal Distribution of Wheat Bran on Fecal Bulk, Gastrointestinal Transit Time and Colonic Thymidine Kinase Activity in the Rat .
The Journal of Nutrition,
Vol. 119,
Issue. 4,
p.
566.
Fleming, S E
Fitch, M D
and
Chansler, M W
1989.
High-fiber diets: influence on characteristics of cecal digesta including short-chain fatty acid concentrations and pH.
The American Journal of Clinical Nutrition,
Vol. 50,
Issue. 1,
p.
93.
1990.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 49,
Issue. 3,
p.
207A.
Jacobs, Lucien R.
1990.
Dietary Fiber.
p.
389.
Armstrong, Elizabeth F.
Brydon, W. Gordon
and
Eastwood, Martin
1990.
Dietary Fiber.
p.
179.
Manson, Pamela M.
Judd, Patricia A.
Fairweather-Tait, Susan J.
Eagles, John
and
Minski, Margret J.
1990.
The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism.
British Journal of Nutrition,
Vol. 63,
Issue. 3,
p.
597.
Nyman, Margareta
Schweizer, Thomas F.
Tyrén, Susanne
Reimann, Silvia
and
Asp, Nils-Georg
1990.
Fermentation of Vegetable Fiber in the Intestinal Tract of Rats and Effects on Fecal Bulking and Bile Acid Excretion.
The Journal of Nutrition,
Vol. 120,
Issue. 5,
p.
459.
Leng-Peschlow, Elke
1991.
Plantago ovataseeds as dietary fibre supplement: physiological and metabolic effects in rats.
British Journal of Nutrition,
Vol. 66,
Issue. 2,
p.
331.
Malville-Shipan, K
and
Fleming, S.E
1992.
Wheat Bran and Corn Oil Do Not Influence Proliferation in the Colon of Healthy Rats when Energy Intakes Are Equivalent.
The Journal of Nutrition,
Vol. 122,
Issue. 1,
p.
37.
Eastwood, MA
and
Morris, ER
1992.
Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract.
The American Journal of Clinical Nutrition,
Vol. 55,
Issue. 2,
p.
436.
Armstrong, Elizabeth F.
Eastwood, Martin A.
Edwards, Christine A.
Brydon, W. Gordon
and
MacIntyre, Cecilia C. A.
1992.
The effect of weaning diet on the subsequent colonic metabolism of dietary fibre in the adult rat.
British Journal of Nutrition,
Vol. 68,
Issue. 3,
p.
741.
Edwards, C. A.
and
Rowland, I. R.
1992.
Dietary Fibre — A Component of Food.
p.
119.
Edwards, Christine A.
Bowen, Jacqueline
Brydon, W. Gordon
and
Eastwood, Martin A.
1992.
The effects of ispaghula on rat caecal fermentation and stool output.
British Journal of Nutrition,
Vol. 68,
Issue. 2,
p.
473.
Longland, A. C.
Low, A. G.
Quelch, D. B.
and
Bray, S. P.
1993.
Adaptation to the digestion of non-starch polysaccharide in growing pigs fed on cereal or semi-purified basal diets.
British Journal of Nutrition,
Vol. 70,
Issue. 2,
p.
557.
Roberfroid, M.
1993.
Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects.
Critical Reviews in Food Science and Nutrition,
Vol. 33,
Issue. 2,
p.
103.
Edwards, Christine
1993.
Interactions between nutrition and the intestinal microflora.
Proceedings of the Nutrition Society,
Vol. 52,
Issue. 2,
p.
375.