Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-29T08:45:38.287Z Has data issue: false hasContentIssue false
  • English
  • Français

An estimate of the weights of volatile fatty acids produced in the rumen of lactating cows on a diet of hay and concentrates

Published online by Cambridge University Press:  09 March 2007

D. A. Balch
D. A. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 1 , February 1958 , pp. 18 - 24
Copyright
Copyright © The Nutrition Society 1958

References

Armitage, E. R., Ashworth, R. de B. & Ferguson, W. S. (1948). J. Soc. chem. Ind., Lond., 67, 241.CrossRefGoogle Scholar
Balch, C. C. (1952). Unpublished.Google Scholar
Balch, C. C. (1957). Brit. J. Nutr. 11, 213.CrossRefGoogle Scholar
Balch, D. A. & Rowland, S. J. (1957). Brit. J. Nutr. 11, 288.CrossRefGoogle Scholar
Carrol, E. J. & Hungate, R. E. (1955). Appl. Microbiol. 2, 205.CrossRefGoogle Scholar
Elsden, S. R. (1945). J. exp. Biol. 22, 151.CrossRefGoogle Scholar
Elsden, S. R., Hitchcock, M. W. S., Marshall, R. A. & Phillipson, A. T. (1946). J. exp. Biol. 22, 191.CrossRefGoogle Scholar
Gray, F. V., Pilgrim, A. F. & Weller, R. A. (1951). J. exp. Biol. 28, 174.CrossRefGoogle Scholar