Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-23T06:20:19.572Z Has data issue: false hasContentIssue false
  • English
  • Français

Alcohol and its acute effects on resting metabolic rate and diet-induced thermogenesis

Published online by Cambridge University Press:  09 March 2007

Jan A. Weststrate ,
Ingrid Wunnink ,
Paul Deurenberg  and
Joseph G. A. J. Hautvast
Jan A. Weststrate
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
Ingrid Wunnink
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
Paul Deurenberg
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
Joseph G. A. J. Hautvast
Affiliation:
Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

The impact of alcohol (ethanol) on resting energy expenditure of male non-obese volunteers was determined in two studies. In the first study the thermic effect of alcohol on resting metabolic rate (RMR) was assessed in ten male non-obese volunteers. In the second study the impact of alcohol on diet-induced thermogenesis (DIT) was determined in twelve male non-obese volunteers. Energy expenditure was measured with a ventilated-hood system. RMR was measured for 60 min with the subjects in a fasting state. In the first study subjects received in random order 20 g alcohol in concentrations of 75, 180 and 300 ml/I water respectively. After measurement of the RMR the thermic effect of alcohol was measured for 90 min. In the second study volunteers received in random order and in duplicate either a meal of food (2 MJ) plus an alcoholic aperitif (20 g alcohol in a 180 ml/1 solution) or an isoenergetic meal of food alone (2.55 MJ) plus a placebo aperitif containing no alcohol. DIT was measured for 240 min. Alcohol induced a significant thermic effect, which varied between 0.22 and 0.30 kJ/min. No systematic difference in DIT was observed among the different concentrations. DIT was not significantly affected by the ingestion of alcohol. Total DIT was 219 (SE 14) kJ for the alcohol treatment and 185 (SE 20) kJ for the control treatment. The results do not support the suggestion that alcohol is less efficiently used as an energy source in comparison with, for example, fats and carbohydrates.

Keywords

AlcoholResting metabolic rateDiet-induced thermogenesis
Type
Energy Metabolism
Information
British Journal of Nutrition , Volume 64 , Issue 2 , September 1990 , pp. 413 - 425
Copyright
Copyright © The Nutrition Society 1990

References

Atwater, W. D. & Benedict, F. G. (1902). An experimental inquiry regarding the nutritive value of alcohol. Memoirs of the National Academy of Sciences 8, 235–397.Google Scholar
Barnes, E. W., Cooke, N. J., King, A. J. & Passmore, R. (1965). Observations on the metabolism of alcohol in man. British Journal of Nutrition 19, 485–489.CrossRefGoogle Scholar
Bebb, H. T., Houser, H. B., Witschi, J. C., Littell, A. S. & Fuller, R. K. (1971). Calorie and nutrient contribution of alcoholic beverages to the usual diets of 155 adults. American Journal of Clinical Nutrition 24, 1042–1052.CrossRefGoogle Scholar
Bouman, W. C. & Rand, M. J. (1980). Textbook of Pharmacology, 2nd ed. Oxford: Blackwell Scientific Publications.Google Scholar
Camargo, C. A., Vranizan, K. M., Dreon, D. M., Frey-Hewitt, B. & Wood, P. D. (1987). Alcohol calorie intake, and adiposity in overweight men. Journal of the American College of Nutrition 6, 271–278.CrossRefGoogle ScholarPubMed
Crouse, J. R. & Grundy, S. M. (1984). Effects of alcohol on plasma lipoproteins and cholesterol and triglyceride metabolism in man. Journal of Lipid Research 25, 486–496.CrossRefGoogle ScholarPubMed
Den Besten, C., Vansant, G., Weststrate, J. A. & Deurenberg, P. (1988). Resting metabolic rate and diet-induced thermogenesis in abdominal and gluteal-femoral obese women before and after weight reduction. American Journal of Clinical Nutrition 47, 840–847.CrossRefGoogle ScholarPubMed
Dipadova, C., Worner, T. M., Julkunen, R. J. K. & Lieber, C. S. (1987). Effects of fasting and chronic alcohol consumption on the first-pass metabolism of ethanol. Gastroenterology 92, 1169–1173.CrossRefGoogle ScholarPubMed
Fisher, M. & Gordon, T. (1985). The relation of drinking and smoking habits to diet: The Lipid Research Clinics Prevalence Study. American Journal of Clinical Nutrition 41, 623–630.CrossRefGoogle ScholarPubMed
Flatt, J. P. (1978). Biochemistry of energy expenditure. In Recent Advances in Obesity Research, vol. 2, pp. 211–228 [Bray, G., editor]. London: John Libbey.Google Scholar
Gruchow, H. W., Sobocinski, K. A., Barboriak, J. J. & Scheller, J. G. (1985). Alcohol consumption, nutrient intake and relative body weight among US adults. American Journal of Clinical Nutrition 42, 289–295.CrossRefGoogle ScholarPubMed
Hillers, V. N. & Massey, L. K. (1985). Interrelationships of moderate and high alcohol consumption with diet and health status. American Journal of Clinical Nutrition 41, 356–362.CrossRefGoogle ScholarPubMed
Jéquier, E. (1984). Thermogenesis induced by nutrient administration in man. Infusionstherapie 4, 184–188.Google Scholar
Jéquier, E. (1985). Direct and indirect calorimetry. In Substrate and Energy Metabolism, pp. 82–92 [Garrow, J. S. and Halliday, D., editors]. London: John Libbey.Google Scholar
Jones, B. R., Barett-Connor, E., Criqui, M. H. & Holdbrook, M. J. (1982). A community study of calorie and nutrient intake in drinkers and nondrinkers of alcohol. American Journal of Clinical Nutrition 35, 135–139.CrossRefGoogle ScholarPubMed
Kinney, J. M. [editor] (1980). The application of indirect calorimetry to clinical studies. In Assessment of Energy Metabolism in Health and Disease, pp. 42–48. Columbus: Ross Laboratories.Google Scholar
Klatsky, A. L. (1979). Effects of alcohol on the cardiovascular system. In Fermented Food Beverages in Nutrition, pp. 317–336 [Castineau, G. F., Darby, W. L. and Turner, T. B., editors]. New York: Academic Press.CrossRefGoogle Scholar
Lieber, C. S. (1982). Medical Disorders of Alcoholism: Pathogenesis and Treatment. Philadelphia: Saunders.Google ScholarPubMed
McDonald, J. T. & Margen, S. (1976). Wine versus ethanol in human nutrition. I, Nitrogen and calorie balance. American Journal of Clinical Nutrition 29, 1093–1103.CrossRefGoogle ScholarPubMed
Mercy, E. (1980). Alcoholic liver disease: roles of alcohol and malnutrition. American Journal of Clinical Nutrition 33, 2709–2718.Google Scholar
Ministerie van Welzijn, Volksgezondheid en Cultuur & Ministerie van Landbouw en Visserij (1988). Wat eet Nederland. Resultaten van de voedselconsumptiepeiling 1987–1988. Rijswijk: Staatsdrukkerij.Google Scholar
Perman, E. S. (1962). Increase in oxygen uptake after small ethanol doses in man. Acta Physiologica Scandinavica 55, 207–209.CrossRefGoogle ScholarPubMed
Pirola, R. D. & Lieber, C. S. (1972). Energy cost of the metabolism of drugs, including ethanol. Pharmacology 7, 185–196.CrossRefGoogle Scholar
Ravussin, E., Lillioja, S., Anderson, T. E., Christin, L. & Bogardus, C. (1986). Determinants of 24-hour energy expenditure in man. Journal of Clinical Investigation 78, 1568–1578.CrossRefGoogle ScholarPubMed
Rosenberg, K. & Durnin, J. V. G. A. (1978). The effect of alcohol on resting metabolic rate. British Journal of Nutrition 40, 293–298.CrossRefGoogle ScholarPubMed
Sims, E. A. H. & Danforth, E. (1987). Expenditure and storage of energy in man. Journal of Clinical Investigation 79, 1019–1025.CrossRefGoogle ScholarPubMed
Siri, W. E. (1956). The gross composition of the body. Advances in Biological and Medical Physics 4, 239–280.CrossRefGoogle ScholarPubMed
Spring, J. A. & Buss, D. H. (1977). Three centuries of alcohol in the British diet. Nature 270, 567–572.CrossRefGoogle ScholarPubMed
Stock, M. J. & Stuart, J. A. (1974). Thermic effects of ethanol in the rat and man. Nutrition and Metabolism 17, 297–305.CrossRefGoogle ScholarPubMed
Sulkunen, P. (1976). Production, consumption and recent changes on consumption of alcoholic beverages. British Journal of Addiction 71, 115–122.Google ScholarPubMed
Weststrate, J. A., Weys, P. J. M., Poortvliet, E. J., Deurenberg, P. & Hautvast, J. G. A. J. (1989). Diurnal variation in postabsorptive resting metabolic rate and diet-induced thermogenesis. American Journal of Clinical Nutrition 50, 908–915.CrossRefGoogle ScholarPubMed
World Health Organization (1980). Problems Related to Alcohol Consumption. Technical Report Series no. 650. Geneva: WHO.Google Scholar