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Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils

Published online by Cambridge University Press:  09 March 2007

D. Menoyo ,
M. S. Izquierdo ,
L. Robaina ,
R. Ginés ,
C. J. Lopez-Bote  and
J. M. Bautista
D. Menoyo
Affiliation:
Departamento de Bioquímica y Biología Molecular IV, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 MadridSpain Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
M. S. Izquierdo
Affiliation:
Grupo de Investigación en Acuicultura (ULPGC & ICCM), P. O. Box 56, 35200 Telde, Islas Canarias, Spain
L. Robaina
Affiliation:
Grupo de Investigación en Acuicultura (ULPGC & ICCM), P. O. Box 56, 35200 Telde, Islas Canarias, Spain
R. Ginés
Affiliation:
Grupo de Investigación en Acuicultura (ULPGC & ICCM), P. O. Box 56, 35200 Telde, Islas Canarias, Spain
C. J. Lopez-Bote
Affiliation:
Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 Madrid, Spain
J. M. Bautista*
Affiliation:
Departamento de Bioquímica y Biología Molecular IV, Facultad de Veterinaria, Universidad Complutense de Madrid, 28040 MadridSpain
*
*Corresponding author: fax +34 91 394 3824, Email [email protected]
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Abstract

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Linseed (LO) and soyabean (SO) oils were evaluated as fish-oil (FO) substitutes in the diets of marketable-sized gilthead sea bream (Sparus aurata). Practical diets were designed factorially with the lipid added as follows (%): FO 100, LO 60+FO 40, LO 80+FO 20, SO 60+FO 40, SO 80+FO 20. The effects of experimental diets on growth, fatty acids patterns in liver and muscle, flesh quality variables and activities of selected enzymes involved in lipid synthesis and catabolism were determined at the end of a 7-month trial. Fatty acid composition of liver and muscle generally reflected the fatty acid composition of the diets. The n−3 PUFA levels were significantly reduced by the inclusion of vegetable oils. This tendency was more pronounced for EPA than for docosahexaenoic acid. The n−3:n−6 fatty acid ratio reached the lowest values in fish fed the SO diets; this was associated with a higher liver lipid deposition. No differences were found in fillet texture and pH. However, under conditions of forced peroxidation, muscles from fish fed the SO diets had lower peroxidation levels. Vegetable oil substitution decreased lipogenesis in liver and this effect was greatest at the highest substitution level. In contrast, muscle β-oxidation enzymes had increased activities with vegetable oil substitution. Thus, the lower hepatic lipogenesis was correlated with an increased lipid utilisation in muscle. It is concluded that growth and lipid metabolism were affected by experimental diets.

Keywords

Sea breamVegetable oilLipid metabolismFlesh qualityEssential fatty acids
Type
Research Article
Information
British Journal of Nutrition , Volume 92 , Issue 1 , July 2004 , pp. 41 - 52
Copyright
Copyright © The Nutrition Society 2004

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