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α2HS-glycoprotein serum levels in protein–energy malnutrition

Published online by Cambridge University Press:  25 February 2008

F. P. Schelp ,
Ousa Thanangkul ,
Venus Supawan  and
Praneet Pongpaew
F. P. Schelp
Affiliation:
Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok and the Anemia and Malnutrition Research Center, Chiang Mai University, Chiang Mai, Thailand
Ousa Thanangkul
Affiliation:
Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok and the Anemia and Malnutrition Research Center, Chiang Mai University, Chiang Mai, Thailand
Venus Supawan
Affiliation:
Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok and the Anemia and Malnutrition Research Center, Chiang Mai University, Chiang Mai, Thailand
Praneet Pongpaew
Affiliation:
Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok and the Anemia and Malnutrition Research Center, Chiang Mai University, Chiang Mai, Thailand
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Abstract

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1. α2HS-glycoprotein accumulates in bone and dentine and its plasma levels could vary in conditions in which the rate of bone formation is altered.

2. The plasma concentration of this protein was found to be lower in thirteen children suffering from protein–energy malnutrition compared with age-matched healthy preschool children.

3. This finding might be associated with the phenomenon of stunting in protein–energy malnutrition.

Type
Short Papers
Information
British Journal of Nutrition , Volume 43 , Issue 2 , March 1980 , pp. 381 - 383
Copyright
Copyright © The Nutrition Society 1980

References

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